フォロー
Pankaj B Pathare, PhD
タイトル
引用先
引用先
年
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
PB Pathare, UL Opara, FAJ Al-Said
Food and Bioprocess Technology, 1-25, 2013
23472013
Bruise damage measurement and analysis of fresh horticultural produce—A review
UL Opara, PB Pathare
Postharvest Biology and Technology 91, 9-24, 2014
4902014
Thin-layer infrared radiation drying of onion slices
GP Sharma, RC Verma, PB Pathare
Journal of Food Engineering 67 (3), 361-366, 2005
4472005
Mathematical modeling of infrared radiation thin layer drying of onion slices
GP Sharma, RC Verma, P Pathare
Journal of food engineering 71 (3), 282-286, 2005
4302005
Recent advances in sustainable drying of agricultural produce: A review
RO Lamidi, L Jiang, PB Pathare, YD Wang, AP Roskilly
Applied energy 233, 367-385, 2019
2662019
Study the drying kinetics of open sun drying of fish
D Jain, PB Pathare
Journal of food Engineering 78 (4), 1315-1319, 2007
2532007
Quality and Energy Evaluation in Meat Cooking
PB Pathare, AP Roskilly
Food Engineering Reviews, 1-15, 2016
2292016
Effective moisture diffusivity of onion slices undergoing infrared convective drying
PB Pathare, GP Sharma
Biosystems Engineering 93 (3), 285-291, 2006
1972006
Design of packaging vents for cooling fresh horticultural produce
PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said
Food and Bioprocess Technology 5, 2031-2045, 2012
1872012
Selection and evaluation of thin layer drying models for infrared radiative and convective drying of onion slices
D Jain, PB Pathare
Biosystems Engineering 89 (3), 289-296, 2004
1642004
Structural design of corrugated boxes for horticultural produce: A review
PB Pathare, UL Opara
Biosystems engineering 125, 128-140, 2014
1152014
Chemical and nutritional quality changes of tomato during postharvest transportation and storage
M Al-Dairi, PB Pathare, R Al-Yahyai
Journal of the Saudi Society of Agricultural Sciences 20 (6), 401-408, 2021
1142021
Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects
M Al-Dairi, PB Pathare, R Al-Yahyai, UL Opara
Trends in Food Science & Technology 124, 195-207, 2022
1012022
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage
D Jain, PB Pathare, MR Manikantan
Journal of food engineering 81 (2), 336-340, 2007
952007
Effect of postharvest transport and storage on color and firmness quality of tomato
M Al-Dairi, PB Pathare, R Al-Yahyai
Horticulturae 7 (7), 163, 2021
922021
Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya, Z Al-Attabi
Trends in Food Science & Technology, 2023
912023
Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design
T Fadiji, C Coetzee, P Pathare, UL Opara
Postharvest Biology and Technology 111, 286-296, 2016
882016
Drying kinetics of pomegranate fruit peel (cv. Wonderful)
RR Mphahlele, PB Pathare, UL Opara
Scientific African 5, e00145, 2019
532019
Bruise damage and quality changes in impact-bruised, stored tomatoes
PB Pathare, M Al-Dairi
Horticulturae 7 (5), 113, 2021
522021
IoT technologies in the food supply chain
S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ...
Food technology disruptions, 175-211, 2021
512021
現在システムで処理を実行できません。しばらくしてからもう一度お試しください。
論文 1–20