フォロー
Dr. Ravinder Kaushik
Dr. Ravinder Kaushik
Associate Professor, University of Petroleum Energy Studies, Dehradun, Uttarakhand
確認したメール アドレス: ddn.upes.ac.in - ホームページ
タイトル
引用先
引用先
Edible mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects
K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar, R Kaushik, N Ahmed, ...
Foods 10 (12), 2996, 2021
1902021
A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication
MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull, P Chawla, ...
Polymers 13 (7), 1066, 2021
1862021
Organophosphorus pesticides residues in food and their colorimetric detection
NK Prince Chawla, Ravinder Kaushik, V.J. Shiva Swaraj
Environmental Nanotechnology, Monitoring and Management, 2018
1752018
Isolation, characterization of wheat gluten and its regeneration properties
K Ravinder, K Naveen, SM Kumar, R Aradhita
Journal of Food Science and Technology 52 (9), 5930-5937, 2015
1112015
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications
P Chawla, N Kumar, A Bains, SB Dhull, M Kumar, R Kaushik, S Punia
International journal of biological macromolecules 146, 232-242, 2020
982020
Essential oil nanoemulsions and their antimicrobial and food applications
R Pathania, R Kaushik, MA Khan
Current Research in Nutrition and Food Science Journal 6 (3), 626-643, 2018
972018
Impact of solid state fermentation (Aspergillus oryzae) on functional properties and mineral bioavailability of black eyed pea (Vigna unguiculata) seed flour
P Chawla, L Bhandari, PK Sadh, R Kaushik
Cereal Chemistry 94 (3), 437-442, 2017
912017
Colorimetric sensing approaches of surface-modified gold and silver nanoparticles for detection of residual pesticides: a review
R Singh, P Thakur, A Thakur, H Kumar, P Chawla, J V. Rohit, R Kaushik, ...
International Journal of Environmental Analytical Chemistry 101 (15), 3006-3022, 2021
832021
Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review
R Mehra, R Singh, V Nayan, HS Buttar, N Kumar, S Kumar, A Bhardwaj, ...
Food Bioscience 40, 100907, 2021
792021
Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic
P Chawla, N Kumar, R Kaushik, SB Dhull
Journal of Food Science and Technology 56 (12), 5194-5203, 2019
78*2019
Bioavailability of vitamin D2 and calcium from fortified milk
R Kaushik, B Sachdeva, S Arora, S Kapila, BK Wadhwa
Food Chemistry 147 (15, March, 2014), 307-311, 2014
742014
High pressure processing and its impact on milk proteins: A review
A Goyal, V Sharma, N Upadhyay, M Sihag, R Kaushik
J. Dairy Sci. Technol 2 (1), 2319-3409, 2013
672013
An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume
R Pathania, P Chawla, H Khan, R Kaushik, MA Khan
3 Biotech 10 (6), 261, 2020
662020
Bananas as underutilized fruit having huge potential as raw materials for food and non-food processing industries: A brief review
R Singh, R Kaushik, S Gosewade
The Pharma Innovation Journal 7 (6), 574-580, 2018
642018
A review on antifungal efficiency of plant extracts entrenched polysaccharide-based nanohydrogels
N Kaur, A Bains, R Kaushik, SB Dhull, F Melinda, P Chawla
Nutrients 13 (6), 2055, 2021
542021
Vitamin D2 stability in milk during processing, packaging and storage
R Kaushik, B Sachdeva, S Arora
LWT- Food Science and Technology, 2014
542014
Colorimetric sensing approaches based on silver nanoparticles aggregation for determination of toxic metal ions in water sample: a review
R Singh, R Mehra, A Walia, S Gupta, P Chawla, H Kumar, A Thakur, ...
International Journal of Environmental Analytical Chemistry 103 (6), 1361-1376, 2023
472023
Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk
R Kaushik, B Sachdeva, SABK Wadhwa
Food Chemistry, 2014
472014
Succinylation of milk proteins: Influence on micronutrient binding and functional indices
A Agarwal, AK Pathera, R Kaushik, N Kumar, SB Dhull, S Arora, P Chawla
Trends in Food Science & Technology 97, 254-264, 2020
462020
Effect of Reducing Agents on Wheat Gluten and Quality Characteristics of Flour and Cookies
N Kumar, BS KHATKAR, R Kaushik
The Annals of the University Dunarea de Jos of Galati 37 (2), 68-81, 2013
462013
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