フォロー
Kamyar Movagharnejad
Kamyar Movagharnejad
Professor, Faculty of Chemical engineering, Babol Noshiravani University of Technology
確認したメール アドレス: nit.ac.ir
タイトル
引用先
引用先
Modeling of tomato drying using artificial neural network
K Movagharnejad, M Nikzad
Computers and electronics in agriculture 59 (1-2), 78-85, 2007
3532007
Forecasting the differences between various commercial oil prices in the Persian Gulf region by neural network
K Movagharnejad, B Mehdizadeh, M Banihashemi, MS Kordkheili
Energy 36 (7), 3979-3984, 2011
1062011
A comparison between neural network method and semi empirical equations to predict the solubility of different compounds in supercritical carbon dioxide
B Mehdizadeh, K Movagharnejad
Fluid Phase Equilibria 303 (1), 40-44, 2011
692011
Infrared drying effects on the quality of eggplant slices and process optimization using response surface methodology
F Jafari, K Movagharnejad, E Sadeghi
Food Chemistry 333, 127423, 2020
632020
A model for the rate of enzymatic hydrolysis of cellulose in heterogeneous solid-liquid systems
K Movagarnejad, M Sohrabi, T Kaghazchi, F Vahabzadeh
Biochemical engineering Journal 4 (3), 197-206, 2000
592000
A comparative study between LS-SVM method and semi empirical equations for modeling the solubility of different solutes in supercritical carbon dioxide
B Mehdizadeh, K Movagharnejad
Chemical Engineering Research and Design 89 (11), 2420-2427, 2011
562011
Mathematical modeling and experimental analysis of potato thin-layer drying in an infrared-convective dryer
S Ruhanian, K Movagharnejad
Engineering in Agriculture, Environment and Food 9 (1), 84-91, 2016
452016
Efficient use of energy through organic rice–duck mutualism system
H Pirdashti, M Pirdashti, M Mohammadi, MG Baigi, K Movagharnejad
Agronomy for sustainable development 35, 1489-1497, 2015
392015
A model for the rate of enzymatic hydrolysis of some cellulosic waste materials in heterogeneous solid–liquid systems
K Movagharnejad, M Sohrabi
Biochemical engineering journal 14 (1), 1-8, 2003
362003
Mathematical modeling of infrared radiation thin‐layer drying of pumpkin samples under natural and forced convection
E Sadeghi, K Movagharnejad, A Haghighi Asl
Journal of Food Processing and Preservation 43 (12), e14229, 2019
352019
Liquid–liquid equilibrium data, viscosities, densities, conductivities, and refractive indexes of aqueous mixtures of poly (ethylene glycol) with trisodium citrate at different pH
M Pirdashti, K Movagharnejad, AA Rostami, P Akbarpour, M Ketabi
Journal of Chemical & Engineering Data 60 (11), 3423-3429, 2015
332015
Estimation of the normal boiling point of organic compounds via a new group contribution method
H Ghasemitabar, K Movagharnejad
Fluid Phase Equilibria 411, 13-23, 2016
322016
Mathematical modelling of infrared‐dried kiwifruit slices under natural and forced convection
E Sadeghi, A Haghighi Asl, K Movagharnejad
Food Science & Nutrition 7 (11), 3589-3606, 2019
312019
Comparative studies on effect of pretreatment of rice husk for enzymatic digestibility and bioethanol production
M Nikzad, K Movagharnejad, G Najafpour, F Talebnia
International Journal of Engineering 26 (5), 455-464, 2013
292013
Comparative study between neural network model and mathematical models for prediction of glucose concentration during enzymatic hydrolysis
M Nikzad, K Movagharnejad, F Talebnia
International Journal of Computer Applications 56 (1), 2012
292012
Modeling of alkali pretreatment of rice husk using response surface methodology and artificial neural network
M Nikzad, K Movagharnejad, F Talebnia, Z Aghaiy, M Mighani
Chemical Engineering Communications 202 (6), 728-738, 2015
282015
Extraction of phenolic compounds from Mentha aquatica: the effects of sonication time, temperature and drying method
P Safaiee, A Taghipour, F Vahdatkhoram, K Movagharnejad
Chemical Papers 73, 3067-3073, 2019
272019
Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural network
S Nanvakenari, K Movagharnejad, A Latifi
Lwt 147, 111589, 2021
252021
Estimation of the enthalpy of vaporization at normal boiling temperature of organic compounds by a new group contribution method
S Abdi, K Movagharnejad, H Ghasemitabar
Fluid Phase Equilibria 473, 166-174, 2018
252018
Influence of the temperature, type of salt, and alcohol on phase diagrams of 2-propanol+ inorganic salt aqueous two-phase systems: experimental determination and correlation
SM Arzideh, K Movagharnejad, M Pirdashti
Journal of Chemical & Engineering Data 63 (8), 2813-2824, 2018
252018
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