| Effect of roasting on the phytochemical properties of three varieties of marble vine (Dioclea reflexa) using response surface methodology MA Ajatta, SA Akinola, DT Otolowo, OO Awolu, OS Omoba, ... Preventive Nutrition and Food Science 24 (4), 468, 2019 | 17 | 2019 |
| Influence of Processing Parameters on Microbial Load, Sensory Acceptability, and Mineral Contents of Dehydrated Catfish (Clarias gariepinus) DT Otolowo, AA Olapade Journal of Culinary Science & Technology 16 (3), 209-223, 2018 | 9 | 2018 |
| Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus) DT Otolowo, AA Olapade, SO Oladele, F Egbuna Nutrition & Food Science 47 (6), 765-779, 2017 | 9 | 2017 |
| Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt DT Otolowo, OM Omosebi, KT Araoye, TE Ernest, OF Osundahunsi Food Production, Processing and Nutrition 4 (1), 15, 2022 | 5 | 2022 |
| Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materials DT Otolowo Journal of Agriculture and Food Research 1, 100005, 2019 | 4 | 2019 |
| Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers DT Otolowo, OO Olaitan, OB Oyediji, SS Sobowale, AO Idowu Food and Humanity 1, 895-904, 2023 | 2 | 2023 |
| EFFECT OF DEBONING AND DRYING METHODS ON THE CHEMICAL CHARACTERISTICS OF CATFISH (CLARIAS GARIEPINUS) JO Alaba, DT Otolowo, TO Omodele Annals of the Faculty of Engineering Hunedoara 17 (1), 209-212, 2019 | 2 | 2019 |
| Predicting the nutritional and rancidity properties of dehydrated catfish (Clarias gariepinus) using response surface methodology DT Otolowo, AA Olapade, SA Makanjuola Preventive Nutrition and Food Science 23 (4), 347, 2018 | 2 | 2018 |
| Effects of processing parameters on moisture adsorption isotherms of dehydrated catfish (Clarias gariepinus) DT Otolowo, AA Olapade, OF Osundahunsi Agricultural Engineering International: CIGR Journal 20 (2), 162-172, 2018 | 2 | 2018 |
| Evaluation of mineral, microbial, and sensory properties of gluten-free-ready-to-eat snacks produced from blends of water yam (Dioscorea Alata) and Lima bean (Phaseolus Lunatus) DT Otolowo, KT Araoye, M Maderin, EM Ogunbusola Journal of Culinary Science & Technology 21 (3), 343-355, 2023 | 1 | 2023 |
| PREDICTION OF NUTRITIONAL PROPERTIES OF SNACKS PRODUCED FROM BAMBARA-NUT, MAIZE AND RIPE-PLANTAIN BLENDS USING MIXTURE RESPONSE SURFACE METHODOLOGY. KT Araoye, DT Otolowo, I Adetutu, GIO Alejo, EM Ogunbusola, TA Sanni, ... Suranaree Journal of Science & Technology 29 (4), 2022 | 1 | 2022 |
| Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices TA Otolowo, D. T., Akinmoladun, O. F., Omosebi, O. M., Anifowose, T. M ... Mountain Top University Journal of Applied Science and Technology (MUJAST) 2 …, 2022 | 1* | 2022 |
| Nutritional Potential of Underutilized Pycnanthus angolensis Seeds in Ameliorating Protein Malnutrition in Nigeria OF Araoye, K. T., Obeto, W. O., Otolowo, D. T., Oje, O. J. & Osundahunsi Journal of Culinary Science & Technology, Online, 2021 | 1* | 2021 |
| Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies SS Sobowale, DT Otolowo, OT Kayode, JI Agbawodike Food Chemistry Advances 5, 100837, 2024 | | 2024 |
| Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production KT Araoye, DT Otolowo, CN Nwaeze, EM Ogunbusola, TA Sanni, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2024 | | 2024 |
| Nutritional Improvement and Potential Health Implication of Fortifying Fast Foods with Citrus Fruit Wastes Dietary Fibre OFO Dupe Temilade Otolowo, Ayomide Elizabeth Atoyebi, Oluwamuyiwa Adekanmi ... ACTA SCIENTIFIC Nutritional Health, Online, 2024 | | 2024 |
| Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria ZBB Monsurat Bello, Abiodun C. Olarewaju, DupeTemilade Otolowo International Journal of Home Economics, Hospitality and Allied Research 3 …, 2024 | | 2024 |
| POTENTIALS OF TRADITIONAL NIXTAMALISATION TREATMENTS IN IMPROVING THE FUNCTIONAL AND PASTING PROPERTIES OF MILLET FLOUR OF Jaiyeoba, C.N., Otolowo, D.T., Araoye, K.T. Ajiwe, E.A & Oludahunsi FUOYE Journal of Agriculture and Human Ecology 7 (1), 31-38, 2023 | | 2023 |
| CHEMICAL, MICROBIAL AND SENSORY QUALITIES OF ICE CREAM STABILISED WITH ACETYLATED STARCHES EXTRACTED FROM CASSAVA AND PLANTAIN MO Araoye, K.T., Otolowo, D.T., Oludahunsi, O.F. and Oluwamukomi FUOYE Journal of Agriculture and Human Ecology 7 (1), 1-8, 2023 | | 2023 |
| Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea DT Otolowo, SA Akinola, M Bello, J Oluwatoyin Alaba, ED Ajejomoniyi Croatian journal of food science and technology 13 (2), 140-147, 2021 | | 2021 |
