| Biodegradable polymers for food packaging: a review V Siracusa, P Rocculi, S Romani, M Dalla Rosa Trends in food science & technology 19 (12), 634-643, 2008 | 2611 | 2008 |
| Osmotic dehydration of fruit: Influence of osmotic agents on drying behavior and product quality CR Lerici, G Pinnavaia, MD Rosa, L Bartolucci Journal of Food science 50 (5), 1217-1219, 1985 | 521 | 1985 |
| Atmospheric gas plasma treatment of fresh-cut apples S Tappi, A Berardinelli, L Ragni, M Dalla Rosa, A Guarnieri, P Rocculi Innovative Food Science & Emerging Technologies 21, 114-122, 2014 | 296 | 2014 |
| Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products G Sacchetti, GG Pinnavaia, E Guidolin, M Dalla Rosa Food Research International 37 (5), 527-534, 2004 | 294 | 2004 |
| Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration M Nowacka, U Tylewicz, L Laghi, M Dalla Rosa, D Witrowa-Rajchert Food Chemistry 144, 18-25, 2014 | 218 | 2014 |
| Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types S Romani, G Sacchetti, C Chaves López, GG Pinnavaia, M Dalla Rosa Journal of Agricultural and Food Chemistry 48 (8), 3616-3619, 2000 | 203 | 2000 |
| Sucrose–salt combined effects on mass transfer kinetics and product acceptability. Study on apple osmotic treatments G Sacchetti, A Gianotti, M Dalla Rosa Journal of Food Engineering 49 (2-3), 163-173, 2001 | 198 | 2001 |
| Changes in nutritional properties of minimally processed apples during storage E Cocci, P Rocculi, S Romani, M Dalla Rosa Postharvest Biology and Technology 39 (3), 265-271, 2006 | 196 | 2006 |
| Osmotic treatments (OT) and problems related to the solution management M Dalla Rosa, F Giroux Journal of food engineering 49 (2-3), 223-236, 2001 | 188 | 2001 |
| Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage C Mannozzi, U Tylewicz, F Chinnici, L Siroli, P Rocculi, M Dalla Rosa, ... Food Chemistry 251, 18-24, 2018 | 181 | 2018 |
| Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life C Mannozzi, JP Cecchini, U Tylewicz, L Siroli, F Patrignani, R Lanciotti, ... LWT-Food Science and Technology 85, 440-444, 2017 | 178 | 2017 |
| Poly (butylene succinate) and poly (butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments V Siracusa, N Lotti, A Munari, M Dalla Rosa Polymer Degradation and Stability 119, 35-45, 2015 | 178 | 2015 |
| Textural changes of coffee beans as affected by roasting conditions P Pittia, M Dalla Rosa, CR Lerici LWT-Food Science and Technology 34 (3), 168-175, 2001 | 176 | 2001 |
| Characterization of composite edible films based on pectin/alginate/whey protein concentrate SSN Chakravartula, M Soccio, N Lotti, F Balestra, M Dalla Rosa, ... Materials 12 (15), 2454, 2019 | 168 | 2019 |
| Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach V Siracusa, C Ingrao, AL Giudice, C Mbohwa, M Dalla Rosa Food Research International 62, 151-161, 2014 | 165 | 2014 |
| Rheological, textural and calorimetric modifications of dark chocolate during process V Glicerina, F Balestra, M Dalla Rosa, S Romani Journal of Food Engineering 119 (1), 173-179, 2013 | 159 | 2013 |
| Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study V Glicerina, F Balestra, M Dalla Rosa, S Romani Journal of Food Engineering 169, 165-171, 2016 | 154 | 2016 |
| Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit P Rocculi, S Romani, M Dalla Rosa Postharvest Biology and Technology 35 (3), 319-328, 2005 | 154 | 2005 |
| Near infrared spectroscopy: An analytical tool to predict coffee roasting degree L Alessandrini, S Romani, G Pinnavaia, M Dalla Rosa Analytica Chimica Acta 625 (1), 95-102, 2008 | 153 | 2008 |
| Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere P Rocculi, S Romani, M Dalla Rosa Food Research International 37 (4), 329-335, 2004 | 152 | 2004 |
Urszula TylewiczDISTAL, Università di Bologna確認したメール アドレス: unibo.it