Identification and quantification of total polyphenols in plants with bioactive potentially D Sandru, V Niculescu, E Lengyel, O Tita cancer 4, 47-51, 2016 | 12 | 2016 |
Antimicrobial effect of Escherichia coli on essential oils derived from romanian aromatic plants DM Şandru Acta Universitatis Cibiniensis. Series E: Food Technology 19 (1), 87-92, 2015 | 8 | 2015 |
Optimizing the operation of maceration to obtain quality white wines D Stegărus, E Lengyel, D Sandru, D Mutu, R Iancu, O Tiţa Acta Universitatis Cibiniensis. Series E: Food Technology 18 (1), 59-70, 2014 | 5 | 2014 |
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN RED WINES MP D. Sandru Management of Sustainable Development, 2019 | 4* | 2019 |
The influence of geomorphology on the sensorial quality of red wines from the Șarba wine region, Odobești Vineyard DM Sandru International Letters of Natural Sciences 49, 2015 | 4 | 2015 |
Identification and quantification of valuable phenolic compounds from red wines from western part of Romania Ș Daniela World Journal of Advanced Research and Reviews 2 (1), -, 2019 | 2 | 2019 |
Chromatographic detection of rutin in the aromatic and semi aromatic romanian autochthonous musts variety E Lengyel, L Oprean, D Stegărus, R Iancu, D Sandru, D Mutu, I Geana, ... Acta Universitatis Cibiniensis. Series E: Food Technology 18 (1), 47-52, 2014 | 2 | 2014 |
Highlighting the Terroir Influence on the Aromatic Profile of Two Romanian White Wines Popescu (Stegarus), Diana Ionela, OR Botoran, RE Ionete, D Sandru, ... APPLIED SCIENCES-BASEL 14 (1), 2024 | 1 | 2024 |
Highlighting the Terroir Influence on the Aromatic Profile of Two Romanian White Wines DI Popescu, OR Botoran, RE Ionete, D Sandru, NA Sutan, VC Niculescu Applied Sciences 14 (1), 19, 2023 | 1 | 2023 |
Chemical and Antioxidant Profile of Hydroalcoholic Extracts of Stachys Officinalis L., Stachys Palustris L., Stachys Sylvatica L. from Romania. GF Apostolescu, O Botoran, D Sandru, NA Şuţan, J Neamtu Acta Chimica Slovenica 70 (2), 2023 | 1 | 2023 |
ASESSMENT OF AROMATIC COMPOSITIONS FROM TONIC DRINKS MADE FROM INDOOR PLANTS WITH BIOACTIVE POTENTIAL C Ciucure, D Stegarus, D Sandru, E Lengyel, O Tita 17TH INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC GEOCONFERENCE SGEM 2017, 141-146, 2017 | 1 | 2017 |
THE IDENTIFICATION AND QUANTIFICATION OF SOME PHENOLIC COMPONENTS THAT ARE VALUABLE WITHIN BEVERAGES PREPARED FROM INDIGENOUS PLANTS CT Ciucure, DI Stegăruş, DM Sandru, A Frum, O Tita International Multidisciplinary Scientific GeoConference: SGEM 17, 729-736, 2017 | 1 | 2017 |
IDENTIFICATION AND QUANTIFICATION OF TANNINS AND ANTHOCYANINS FROM PLANTS WITH BIOACTIVE POTENTIAL CT Ciucure, D Șandru, E Lengyel, R Iancu, O Tiț International Multidisciplinary Scientific GeoConference: SGEM 1, 575-581, 2016 | 1 | 2016 |
Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts VC Niculescu, D Sandru, OR Botoran, NA Sutan, DI Popescu Applied Sciences 14 (22), 10239, 2024 | | 2024 |
Investigating the Polyphenolic Profile and the Antioxidant and Antibacterial Activity of Tarragon (Artemisia Dracunculus L) Cultivated in Central Romania. RMI Cristea, DM Șandru Acta Chimica Slovenica 70 (3), 2023 | | 2023 |
PHYTOCHEMICAL PROFILE, ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF LYCOPODIUM CLAVATUM L. EXTRACTS. R CRISTEA, D ȘANDRU Acta Oecologica Carpatica 16, 2023 | | 2023 |
The influence of climatic factors on the elemental composition of Feteasca Regala wine from three southern regions D Stegarus, E Lengyel, D Sandru, P Alexe, VC Niculescu MDPI, 2021 | | 2021 |
THE INFLUENCE OF CLIMATIC FACTORS ON THE AROMA COMPOUNDS OF FETEASCA REGALA WINE FROM THREE SOUTHERN REGIONS OF ROMANIA DI Stegarus, D Sandru, P Alexe, A Frum, O Botoran, E Lengyel Studia Universitatis Babes-Bolyai, Chemia 66 (4), 2021 | | 2021 |
The Antibacterial Potential Of Essential Oils On Propionibacterium Granulosum Strains DM Șandru, M Panaitescu Management of Sustainable Development 12 (2), 2020 | | 2020 |
MANAGEMENT OF URINARY TRACT INFECTIONS M PANAITESCU, DM ȘANDRU Management of Sustainable Development 12 (1), 2020 | | 2020 |