| Measuring the food access dimension of food security: a critical review and mapping of indicators JL Leroy, M Ruel, EA Frongillo, J Harris, TJ Ballard Food and nutrition bulletin 36 (2), 167-195, 2015 | 645 | 2015 |
| The politics of reducing malnutrition: building commitment and accelerating progress S Gillespie, L Haddad, V Mannar, P Menon, N Nisbett The lancet 382 (9891), 552-569, 2013 | 596 | 2013 |
| Agriculture and nutrition in India: mapping evidence to pathways S Kadiyala, J Harris, D Headey, S Yosef, S Gillespie Annals of the New York Academy of Sciences 1331 (1), 43-56, 2014 | 376 | 2014 |
| Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India J Harris, L Depenbusch, AA Pal, RM Nair, S Ramasamy Food security 12 (4), 841-851, 2020 | 327 | 2020 |
| 2020 global nutrition report: action on equity to end malnutrition V Mannar, R Micha, L Allemandi, A Afshin, P Baker, J Battersby, Z Bhutta, ... 89023, 2020 | 307 | 2020 |
| The agriculture-nutrition disconnect in India: What do we know? S Gillespie, J Harris, S Kadiyala Gates Open Res 3 (1115), 1115, 2019 | 304 | 2019 |
| If they grow it, will they eat and grow? Evidence from Zambia on agricultural diversity and child undernutrition N Kumar, J Harris, R Rawat The journal of development studies 51 (8), 1060-1077, 2015 | 225 | 2015 |
| Mapping disruption and resilience mechanisms in food systems S Savary, S Akter, C Almekinders, J Harris, L Korsten, R Rötter, ... Food Security 12, 695-717, 2020 | 211 | 2020 |
| Urbanization and the nutrition transition C Hawkes, J Harris, S Gillespie Global food policy report 4 (41), 34, 2017 | 188 | 2017 |
| Food politics and development M Leach, N Nisbett, L Cabral, J Harris, N Hossain, J Thompson World development 134, 105024, 2020 | 181 | 2020 |
| Understanding and applying primary pathways and principles A Herforth, J Harris | 164 | 2014 |
| Why worry about the politics of childhood undernutrition? N Nisbett, S Gillespie, L Haddad, J Harris World Development 64, 420-433, 2014 | 141 | 2014 |
| Adaptive e-learning to improve dietary behaviour: a systematic review and cost-effectiveness analysis. J Harris, L Felix, A Miners, E Murray, S Michie, E Ferguson, C Free, ... Health technology assessment (Winchester, England) 15 (37), 1, 2011 | 123 | 2011 |
| Diet quality in developing countries MT Ruel, J Harris, K Cunningham Diet Quality: An Evidence-Based Approach, Volume 2, 239-261, 2013 | 122 | 2013 |
| Value chains and nutrition: a framework to support the identification, design, and evaluation of interventions A Gelli, C Hawkes, J Donovan, J Harris, SL Allen, A De Brauw, S Henson, ... IFPRI discussion paper 01413, 2015 | 112 | 2015 |
| Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh S Kundu, MH Al Banna, A Sayeed, MS Sultana, K Brazendale, J Harris, ... Public Health Nutrition 24 (5), 1079-1087, 2021 | 110 | 2021 |
| What it takes: evidence from a nutrition-and gender-sensitive agriculture intervention in rural Zambia N Kumar, PH Nguyen, J Harris, D Harvey, R Rawat, MT Ruel Journal of Development Effectiveness 10 (3), 341-372, 2018 | 109 | 2018 |
| Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes J Harris, PH Nguyen, LM Tran, PN Huynh Food Security 12 (5), 1141-1155, 2020 | 99 | 2020 |
| Nourishing millions: stories of change in nutrition S Gillespie, J Hodge, S Yosef, R Pandya-Lorch Intl Food Policy Res Inst, 2016 | 75 | 2016 |
| Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes J Harris, B Chisanga, S Drimie, G Kennedy Food Security 11, 371-387, 2019 | 74 | 2019 |
Nicholas NisbettInstitute of Development Studies確認したメール アドレス: ids.ac.uk