| Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic G Volpato, MF Fontefrancesco, P Gruppuso, DM Zocchi, A Pieroni Journal of Ethnobiology and Ethnomedicine 16, 1-12, 2020 | 141 | 2020 |
| Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 A Pieroni, I Vandebroek, J Prakofjewa, RW Bussmann, ... Journal of ethnobiology and ethnomedicine 16, 1-9, 2020 | 75 | 2020 |
| Recognising, safeguarding, and promoting food heritage: challenges and prospects for the future of sustainable food systems DM Zocchi, MF Fontefrancesco, P Corvo, A Pieroni Sustainability 13 (17), 9510, 2021 | 65 | 2021 |
| Reviving traditional food knowledge through food Festivals. The case of the pink asparagus Festival in Mezzago, Italy MF Fontefrancesco, DM Zocchi Frontiers in Sustainable Food Systems 4, 596028, 2020 | 29 | 2020 |
| Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya DM Zocchi, G Volpato, D Chalo, P Mutiso, MF Fontefrancesco Journal of ethnobiology and ethnomedicine 16, 1-22, 2020 | 27 | 2020 |
| Scouting for food heritage for achieving sustainable development: The methodological approach of the atlas of the Ark of Taste MF Fontefrancesco, DM Zocchi, A Pieroni Heritage 5 (1), 526-544, 2022 | 21 | 2022 |
| Bitter is better: wild greens used in the blue zone of Ikaria, Greece A Pieroni, G Morini, M Piochi, N Sulaiman, R Kalle, SM Haq, A Devecchi, ... Nutrients 15 (14), 3242, 2023 | 20 | 2023 |
| Food Security beyond cereals: a cross-geographical comparative study on Acorn Bread Heritage in the Mediterranean and the Middle East DM Zocchi, C Bondioli, S Hamzeh Hosseini, MD Miara, CM Musarella, ... Foods 11 (23), 3898, 2022 | 20 | 2022 |
| Traditional products and new developments in the restaurant sector in East Africa. The case study of Nakuru County, Kenya DM Zocchi, MF Fontefrancesco Frontiers in Sustainable Food Systems 4, 599138, 2020 | 20 | 2020 |
| The intersections between food and cultural landscape: insights from three mountain case studies MF Fontefrancesco, DM Zocchi, A Pieroni Land 12 (3), 676, 2023 | 16 | 2023 |
| The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions N Sulaiman, MA Aziz, N Stryamets, G Mattalia, DM Zocchi, HM Ahmed, ... Horticulturae 9 (2), 171, 2023 | 13 | 2023 |
| Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey DM Zocchi, M Piochi, G Cabrino, MF Fontefrancesco, L Torri Food Research International 137, 109417, 2020 | 13 | 2020 |
| Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy N Sulaiman, DM Zocchi, MT Borrello, G Mattalia, L Antoniazzi, ... Plants 13 (1), 43, 2023 | 10 | 2023 |
| Searching for Germane questions in the ethnobiology of food scouting DM Zocchi, G Mattalia, MA Aziz, R Kalle, MF Fontefrancesco, R Sõukand, ... Journal of Ethnobiology 43 (1), 19-30, 2023 | 10 | 2023 |
| Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy MF Fontefrancesco, DM Zocchi, R Cevasco, R Dossche, S Abidullah, ... Journal of Ethnobiology and Ethnomedicine 18 (1), 42, 2022 | 10 | 2022 |
| Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica MF Fontefrancesco, DM Zocchi Narrare i gruppi 14 (2), 273-285, 2019 | 10 | 2019 |
| The ark of taste in Kenya. food, knowledge and history of the gastronomic heritage C Barstow, DM Zocchi Bra: Slow Food Editore, 2018 | 10 | 2018 |
| Commensalità e capacitazione individuale: un’analisi etnografica del progetto ‘Tavole Allegre’ MF Fontefrancesco, DM Zocchi Narrare i gruppi 15 (2), pagine 197-237, 2020 | 8 | 2020 |
| Local wild food plants and food products in a multi-cultural region: an exploratory study among diverse ethnic groups in Bessarabia, Southern Moldova DM Zocchi, N Sulaiman, J Prakofjewa, R Sõukand, A Pieroni Sustainability 16 (5), 1968, 2024 | 6 | 2024 |
| El Arca del Gusto en Perù. Productos, saberes e historias del patrimoniogastronomico DM Zocchi Bra, Italy: Slow Food Editore, 2017 | 6 | 2017 |
