| Lycopene: chemical and biological properties. ML Nguyen, SJ Schwartz | 755 | 1999 |
| Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells Y Li, T Zhang, H Korkaya, S Liu, HF Lee, B Newman, Y Yu, SG Clouthier, ... Clinical Cancer Research 16 (9), 2580-2590, 2010 | 687 | 2010 |
| Handbook of food analytical chemistry, volume 1: Water, proteins, enzymes, lipids, and carbohydrates RE Wrolstad, TE Acree, EA Decker, MH Penner, DS Reid, SJ Schwartz, ... John Wiley & Sons, 2005 | 687* | 2005 |
| Cis-trans lycopene isomers, carotenoids, and retinol in the human prostate. SK Clinton, C Emenhiser, SJ Schwartz, DG Bostwick, AW Williams, ... Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1996 | 654 | 1996 |
| Flavones: Food sources, bioavailability, metabolism, and bioactivity GL Hostetler, RA Ralston, SJ Schwartz Advances in Nutrition 8 (3), 423-435, 2017 | 627 | 2017 |
| An update on the health effects of tomato lycopene EN Story, RE Kopec, SJ Schwartz, GK Harris Annual review of food science and technology 1 (1), 189-210, 2010 | 560 | 2010 |
| Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection MJ Brown, MG Ferruzzi, ML Nguyen, DA Cooper, AL Eldridge, ... The American journal of clinical nutrition 80 (2), 396-403, 2004 | 515 | 2004 |
| Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin V Böhm, NL Puspitasari-Nienaber, MG Ferruzzi, SJ Schwartz Journal of agricultural and food chemistry 50 (1), 221-226, 2002 | 488 | 2002 |
| Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by entrye Addition of Avocado or Avocado Oil NZ Unlu, T Bohn, SK Clinton, SJ Schwartz The Journal of nutrition 135 (3), 431-436, 2005 | 456 | 2005 |
| Absence of mutagenic activity and a short-term toxicity study of beet pigments as food colorants. JH von Elbe, SJ Schwartz Archives of Toxicology 49 (1), 93-98, 1981 | 404 | 1981 |
| Structure− function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth P Jing, JA Bomser, SJ Schwartz, J He, BA Magnuson, MM Giusti Journal of agricultural and food chemistry 56 (20), 9391-9398, 2008 | 393 | 2008 |
| Bioavailability of β-Carotene Is Lower in Raw than in Processed Carrots and Spinach in Women CL Rock, JL Lovalvo, C Emenhiser, MT Ruffin, SW Flatt, SJ Schwartz The Journal of nutrition 128 (5), 913-916, 1998 | 390 | 1998 |
| Lycopene stability during food processing ML Nguyen, SJ Schwartz Proceedings of the Society for Experimental Biology and Medicine 218 (2 …, 1998 | 349 | 1998 |
| Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables WJ Lessin, GL Catigani, SJ Schwartz Journal of Agricultural and Food Chemistry 45 (10), 3728-3732, 1997 | 331 | 1997 |
| Kinetics of chlorophyll degradation to pyropheophytin in vegetables SJ Schwartz, JH Von Elbe Journal of Food Science 48 (4), 1303-1306, 1983 | 330 | 1983 |
| Antioxidant and antimutagenic activity of dietary chlorophyll derivatives determined by radical scavenging and bacterial reverse mutagenesis assays MG Ferruzzi, V Böhm, PD Courtney, SJ Schwartz Journal of food Science 67 (7), 2589-2595, 2002 | 324 | 2002 |
| HPLC separation of cis‐trans carotene isomers in fresh and processed fruits and vegetables LA Chandler, SJ Schwartz Journal of Food Science 52 (3), 669-672, 1987 | 318 | 1987 |
| Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional Supplement WL Hadden, RH Watkins, LW Levy, E Regalado, DM Rivadeneira, ... Journal of agricultural and food chemistry 47 (10), 4189-4194, 1999 | 296 | 1999 |
| Native Australian fruits—a novel source of antioxidants for food M Netzel, G Netzel, Q Tian, S Schwartz, I Konczak Innovative food science & emerging technologies 8 (3), 339-346, 2007 | 287 | 2007 |
| Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects NZ Unlu, T Bohn, DM Francis, HN Nagaraja, SK Clinton, SJ Schwartz British Journal of Nutrition 98 (1), 140-146, 2007 | 287 | 2007 |
