| Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana LL Macedo, WC Vimercati, C da Silva Araújo, SH Saraiva, LJQ Teixeira Journal of Food Process Engineering 43 (9), e13451, 2020 | 125 | 2020 |
| Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir WC Vimercati, C da Silva Araújo, LL Macedo, HC Fonseca, JS Guimarães, ... Lwt 123, 109069, 2020 | 47 | 2020 |
| Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat CS Araujo, JLG Corrêa, S Dev, LL Macedo, WC Vimercati, ... Drying Technology 40 (3), 484-493, 2022 | 43 | 2022 |
| Convective drying with ethanol pre-treatment of strawberry enriched with isomaltulose LL Macedo, JLG Corrêa, C da Silva Araújo, WC Vimercati, IP Júnior Food and Bioprocess Technology 14, 2046-2061, 2021 | 43 | 2021 |
| Determination of pH and acidity in green coffee using near‐infrared spectroscopy and multivariate regression CS Araújo, LL Macedo, WC Vimercati, A Ferreira, LC Prezotti, SH Saraiva Journal of the Science of Food and Agriculture 100 (6), 2488-2493, 2020 | 36 | 2020 |
| Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying LL Macedo, JLG Corrêa, CS Araújo, WC Vimercati, LAS Pio Journal of Food Science 86 (2), 426-433, 2021 | 35 | 2021 |
| Geotechnology and landscape ecology applied to the selection of potential forest fragments for seed harvesting AR Dos Santos, CAAS Ribeiro, TM de Oliveira Peluzio, JBE Peluzio, ... Journal of environmental management 183, 1050-1063, 2016 | 35 | 2016 |
| Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry LL Macedo, JLG Corrêa, IP Júnior, C da Silva Araújo, WC Vimercati Lwt 155, 112918, 2022 | 31 | 2022 |
| Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy L Levate Macedo, C da Silva Araújo, W Costa Vimercati, ... Journal of the Science of Food and Agriculture 101 (8), 3500-3507, 2021 | 29 | 2021 |
| Cinética de secagem de acerola em leito de espuma e ajuste de modelos matemáticos CS Araújo, LL Macedo, WC Vimercati, SH Saraiva, AN Oliveira, ... Brazilian Journal of Food Technology 20, e2016152, 2017 | 27 | 2017 |
| Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach WC Vimercati, C da Silva Araújo, LL Macedo, AM Maradini Filho, ... Journal of Food Process Engineering 43 (12), e13571, 2020 | 22 | 2020 |
| Influence of yacon syrup concentration and drying air temperature on properties of osmotically pre-dehydrated dried banana LL Macedo, C da Silva Araújo, WC Vimercati, SH Saraiva, LJQ Teixeira Heat and Mass Transfer 57, 441-451, 2021 | 20 | 2021 |
| Fruto-oligossacarídeos: aspectos nutricionais, tecnológicos e sensoriais LL Macedo, WC Vimercati, CS Araújo Brazilian Journal of Food Technology 23, e2019080, 2020 | 20 | 2020 |
| Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders CS Araújo, WC Vimercati, LL Macedo, SH Saraiva, LJQ Teixeira, ... Journal of Food Science 87 (9), 4056-4067, 2022 | 17 | 2022 |
| Effect of storage time and packaging on cooking quality and physicochemical properties of pasta with added nontraditional ingredients WC Vimercati, LL Macedo, CS Araujo, AM Maradini Filho, SH Saraiva, ... Journal of Food Processing and Preservation 44 (9), e14637, 2020 | 17 | 2020 |
| Evaluation of different bleaching methods applied to yacon LL Macedo, C da Silva Araújo, WC Vimercati, SH Saraiva, LJQ Teixeira Journal of Food Process Engineering 42 (7), e13276, 2019 | 17 | 2019 |
| Drying kinetics and physicochemical properties of whey dried by foam mat drying RR de Paula, WC Vimercati, CS Araujo, LL Macedo, LJQ Teixeira, ... Journal of Food Processing and Preservation 44 (10), e14796, 2020 | 16 | 2020 |
| Use of mid-infrared spectroscopy to predict the content of bioactive compounds of a new non-dairy beverage fermented with water kefir C da Silva Araújo, LL Macedo, LJQ Teixeira LWT 176, 114514, 2023 | 14 | 2023 |
| Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processes JLG Corrêa, FJ Lopes, RE de Mello Júnior, JR de Jesus Junqueira, ... Journal of Food Process Engineering 44 (10), e13809, 2021 | 14 | 2021 |
| Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries LL Macedo, JLG Corrêa, C da Silva Araújo, WC Vimercati Journal of Food Processing and Preservation 46 (7), e16621, 2022 | 13 | 2022 |