| Influence of the farming system and vine variety on yeast communities associated with grape berries G Cordero-Bueso, T Arroyo, A Serrano, J Tello, I Aporta, MD Vélez, ... International journal of food microbiology 145 (1), 132-139, 2011 | 202 | 2011 |
| Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens G Cordero-Bueso, N Mangieri, D Maghradze, R Foschino, F Valdetara, ... Frontiers in Microbiology 8, 2025, 2017 | 121 | 2017 |
| Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.) G Cordero-Bueso, B Esteve-Zarzoso, JM Cabellos, M Gil-Díaz, T Arroyo European Food Research and Technology 236, 193-207, 2013 | 107 | 2013 |
| Culturable yeasts as biofertilizers and biopesticides for a sustainable agriculture: a comprehensive review M Hernández-Fernández, G Cordero-Bueso, M Ruiz-Muñoz, JM Cantoral Plants 10 (5), 822, 2021 | 90 | 2021 |
| Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts J Tello, G Cordero‐Bueso, I Aporta, JM Cabellos, T Arroyo Journal of Applied Microbiology 112 (2), 302-315, 2012 | 70 | 2012 |
| The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes: A review A Di Canito, MA Mateo-Vargas, M Mazzieri, J Cantoral, R Foschino, ... Foods 10 (7), 1650, 2021 | 61 | 2021 |
| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries G Cordero-Bueso, T Arroyo, A Serrano, E Valero International journal of food microbiology 148 (1), 23-29, 2011 | 45 | 2011 |
| Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation AG Cordente, G Cordero-Bueso, IS Pretorius, CD Curtin FEMS Yeast Research 13 (1), 62-73, 2013 | 44 | 2013 |
| Remanence and survival of commercial yeast in different ecological niches of the vineyard G Cordero-Bueso, T Arroyo, A Serrano, E Valero FEMS microbiology ecology 77 (2), 429-437, 2011 | 43 | 2011 |
| New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae R Gonzalez, P Morales, J Tronchoni, G Cordero-Bueso, E Vaudano, ... Frontiers in Microbiology 7, 1545, 2016 | 39 | 2016 |
| The microbial diversity of Sherry wines G Cordero-Bueso, M Ruiz-Muñoz, M González-Moreno, S Chirino, ... Fermentation 4 (1), 19, 2018 | 37 | 2018 |
| A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard G Cordero-Bueso, T Arroyo, E Valero International journal of food microbiology 189, 189-194, 2014 | 36 | 2014 |
| Análisis sensorial de los alimentos GA Cordero-Bueso Madrid, España: AMV Ediciones, 2017 | 32 | 2017 |
| Aplicación del Análisis Sensorial de los Alimentos en la Cocina y en la Industria Alimentaria G Cordero-Bueso Sede de Carmona de la Universidad Pablo de Olavide, XI, 13-96, 2013 | 29 | 2013 |
| Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system M Ruiz-Muñoz, G Cordero-Bueso, F Benítez-Trujillo, S Martínez, F Pérez, ... Food microbiology 92, 103553, 2020 | 28 | 2020 |
| Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae Strains G Cordero-Bueso, B Esteve-Zarzoso, M Gil-Díaz, M García, JM Cabellos, ... Fermentation 2 (1), 7, 2016 | 25 | 2016 |
| Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries A Morata, T Arroyo, MA Bañuelos, P Blanco, A Briones, JM Cantoral, ... Critical Reviews in Food Science and Nutrition 63 (31), 10899-10927, 2023 | 23 | 2023 |
| Co-existence of inoculated yeast and lactic acid bacteria and their impact on the aroma profile and sensory traits of Tempranillo red wine PM Izquierdo-Cañas, M Ríos-Carrasco, E García-Romero, ... Fermentation 6 (1), 17, 2020 | 20 | 2020 |
| A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing M Ruíz-Muñoz, MC Bernal-Grande, G Cordero-Bueso, M González, ... Fermentation 3 (4), 58, 2017 | 13 | 2017 |
| β-Glucosidase production by non-Saccharomyces yeasts isolated from vineyard T Arroyo, G Cordero, A Serrano, E Valero Expression of Multidisciplinary Flavour Science. Winterthur, Switzerland …, 2010 | 13 | 2010 |
Marina Ruiz-MuñozUniversidad de León確認したメール アドレス: unileon.es