| Biotechnological production of 2-phenylethanol M Etschmann, W Bluemke, D Sell, J Schrader Applied microbiology and biotechnology 59, 1-8, 2002 | 540 | 2002 |
| Applied biocatalysis for the synthesis of natural flavour compounds–current industrial processes and future prospects J Schrader, MMW Etschmann, D Sell, JM Hilmer, J Rabenhorst Biotechnology letters 26, 463-472, 2004 | 355 | 2004 |
| Methanol-based industrial biotechnology: current status and future perspectives of methylotrophic bacteria J Schrader, M Schilling, D Holtmann, D Sell, M Villela Filho, A Marx, ... Trends in biotechnology 27 (2), 107-115, 2009 | 332 | 2009 |
| Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous I Schmidt, H Schewe, S Gassel, C Jin, J Buckingham, M Hümbelin, ... Applied microbiology and biotechnology 89, 555-571, 2011 | 318 | 2011 |
| Electroactive bacteria—molecular mechanisms and genetic tools A Sydow, T Krieg, F Mayer, J Schrader, D Holtmann Applied microbiology and biotechnology 98, 8481-8495, 2014 | 278 | 2014 |
| Biotransformation of triterpenes K Muffler, D Leipold, MC Scheller, C Haas, J Steingroewer, T Bley, ... Process Biochemistry 46 (1), 1-15, 2011 | 230 | 2011 |
| Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium MMW Etschmann, D Sell, J Schrader Biotechnology Letters 25, 531-536, 2003 | 206 | 2003 |
| Biotechnological production of limonene in microorganisms E Jongedijk, K Cankar, M Buchhaupt, J Schrader, H Bouwmeester, ... Applied microbiology and biotechnology 100, 2927-2938, 2016 | 196 | 2016 |
| Microbial cell factories for the production of terpenoid flavor and fragrance compounds FM Schempp, L Drummond, M Buchhaupt, J Schrader Journal of agricultural and food chemistry 66 (10), 2247-2258, 2017 | 195 | 2017 |
| Reactor concepts for bioelectrochemical syntheses and energy conversion T Krieg, A Sydow, U Schröder, J Schrader, D Holtmann Trends in biotechnology 32 (12), 645-655, 2014 | 193 | 2014 |
| Methylobacterium extorquens: methylotrophy and biotechnological applications AM Ochsner, F Sonntag, M Buchhaupt, J Schrader, JA Vorholt Applied Microbiology and Biotechnology 99, 517-534, 2015 | 183 | 2015 |
| An aqueous–organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast MMW Etschmann, J Schrader Applied microbiology and biotechnology 71 (4), 440-443, 2006 | 174 | 2006 |
| Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena FC Huang, G Horváth, P Molnár, E Turcsi, J Deli, J Schrader, ... Phytochemistry 70 (4), 457-464, 2009 | 169 | 2009 |
| Microparticle‐enhanced cultivation of filamentous microorganisms: Increased chloroperoxidase formation by Caldariomyces fumago as an example BA Kaup, K Ehrich, M Pescheck, J Schrader Biotechnology and bioengineering 99 (3), 491-498, 2008 | 168 | 2008 |
| Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production J Beekwilder, HM van Rossum, F Koopman, F Sonntag, M Buchhaupt, ... Journal of biotechnology 192, 383-392, 2014 | 146 | 2014 |
| Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules JP Morrissey, MMW Etschmann, J Schrader, GM de Billerbeck Yeast 32 (1), 3-16, 2015 | 137 | 2015 |
| Production of 2‐phenylethanol and 2‐phenylethylacetate from L‐phenylalanine by coupling whole‐cell biocatalysis with organophilic pervaporation MMW Etschmann, D Sell, J Schrader Biotechnology and bioengineering 92 (5), 624-634, 2005 | 121 | 2005 |
| Engineering Methylobacterium extorquens for de novo synthesis of the sesquiterpenoid α-humulene from methanol F Sonntag, C Kroner, P Lubuta, R Peyraud, A Horst, M Buchhaupt, ... Metabolic Engineering 32, 82-94, 2015 | 117 | 2015 |
| Microbial flavour production J Schrader Flavours and fragrances: chemistry, bioprocessing and sustainability, 507-574, 2007 | 115 | 2007 |
| Medium optimization for the production of the aroma compound 2-phenylethanol using a genetic algorithm MMW Etschmann, D Sell, J Schrader Journal of Molecular Catalysis B: Enzymatic 29 (1-6), 187-193, 2004 | 115 | 2004 |
