フォロー
David C Little
David C Little
Professor Aquatic Resource Development
確認したメール アドレス: stir.ac.uk
タイトル
引用先
引用先
A 20-year retrospective review of global aquaculture
RL Naylor, RW Hardy, AH Buschmann, SR Bush, L Cao, DH Klinger, ...
Nature 591 (7851), 551-563, 2021
17382021
Aquaculture: global status and trends
J Bostock, B McAndrew, R Richards, K Jauncey, T Telfer, K Lorenzen, ...
Philosophical Transactions of the Royal Society B: Biological Sciences 365 …, 2010
12682010
The biofloc technology (BFT) in indoor tanks: water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus)
ME Azim, DC Little
Aquaculture 283 (1-4), 29-35, 2008
11902008
Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
C Béné, R Arthur, H Norbury, EH Allison, M Beveridge, S Bush, ...
World development 79, 177-196, 2016
10412016
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
4782021
Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia
A Rico, TM Phu, K Satapornvanit, J Min, AM Shahabuddin, ...
Aquaculture 412, 231-243, 2013
4702013
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
E Röös, B Bajželj, P Smith, M Patel, D Little, T Garnett
Global Environmental Change 47, 1-12, 2017
4272017
Certify sustainable aquaculture?
SR Bush, B Belton, D Hall, P Vandergeest, FJ Murray, S Ponte, ...
Science 341 (6150), 1067-1068, 2013
3392013
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
3212021
Blue food demand across geographic and temporal scales
RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ...
Nature communications 12 (1), 5413, 2021
3172021
The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation
JR Stevens, RW Newton, M Tlusty, DC Little
Marine Policy 90, 115-124, 2018
3082018
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
B Belton, SR Bush, DC Little
Global Food Security 16, 85-92, 2018
2842018
Microbial protein production in activated suspension tanks manipulating C: N ratio in feed and the implications for fish culture
ME Azim, DC Little, JE Bron
Bioresource technology 99 (9), 3590-3599, 2008
2812008
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
DC Little, RW Newton, MCM Beveridge
Proceedings of the Nutrition Society 75 (3), 274-286, 2016
2782016
Nile tilapia (Oreochromis niloticus)
DJ Macintosh, DC Little
Broodstock management and egg and larval quality 277, 1995
2501995
Growth performance, feed utilization and body composition of advanced nursing Nile tilapia (Oreochromis niloticus) fed diets containing Black Soldier Fly (Hermetia illucens …
E Devic, W Leschen, F Murray, DC Little
Aquaculture nutrition 24 (1), 416-423, 2018
2392018
Scenarios for global aquaculture and its role in human nutrition
JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ...
Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020
2302020
Integrated freshwater aquaculture, crop and livestock production in the Mekong delta, Vietnam: determinants and the role of the pond
DK Nhan, LT Phong, MJC Verdegem, LT Duong, RH Bosma, DC Little
Agricultural systems 94 (2), 445-458, 2007
2252007
Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported
P Edwards, W Zhang, B Belton, DC Little
Marine Policy 106, 103547, 2019
2222019
The culture performance of monosex and mixed-sex new-season and overwintered fry in three strains of Nile tilapia (Oreochromis niloticus) in northern Vietnam
NC Dan, DC Little
Aquaculture 184 (3-4), 221-231, 2000
2162000
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論文 1–20