| Identification of predominant aroma components of raw, dry roasted and oil roasted almonds ES Erten, KR Cadwallader Food chemistry 217, 244-253, 2017 | 120 | 2017 |
| Detection and enumeration of four foodborne pathogens in raw commingled silo milk in the United States EE Jackson, ES Erten, N Maddi, TE Graham, JW Larkin, RJ Blodgett, ... Journal of Food Protection 75 (8), 1382-1393, 2012 | 85 | 2012 |
| Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels H Bozkir, Y Tekgül, ES Erten Journal of Food Process Engineering 44 (1), e13611, 2021 | 39 | 2021 |
| Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food Y Tekgül, G Çalışkan Koç, ES Erten, A Akdoğan Journal of food processing and preservation 45 (2), e15144, 2021 | 14 | 2021 |
| Mineral content, fatty acid composition, and volatile compounds of gluten‐free tarhana formulated with different cereal and pulse flours G Çalışkan Koç, Y Tekgül, ES Erten, A Akdoğan Journal of Food Science 86 (10), 4376-4392, 2021 | 13 | 2021 |
| Aydın ilinde yetiştirilen ticari çilek çeşitlerinin fiziksel, kimyasal, biyoaktif ve aroma özellikleri A Görgüç, A Yıldırım, DK Takma, ES Erten, FM Yılmaz Harran Tarım ve Gıda Bilimleri Dergisi 23 (2), 131-141, 2019 | 11 | 2019 |
| Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province. A Görgüç, A Yildirim, DK Takma, ES Erten, FM Yilmaz | 5 | 2019 |
| Characterization of aroma components of raw and roasted almonds and the effect of the oxidative state of the nut on roasted flavor formation ES Erten University of Illinois at Urbana-Champaign, 2016 | 2 | 2016 |
| Sensory Analysis and Consumer Acceptance of Legume-Based Gluten-Free Bakery Products ES Erten, T Erten The Functional Foods, 389-414, 2024 | 1 | 2024 |
| Quality Properties and Headspace Volatiles of Hot Air-Dried Strawberries Y Tekgül, ES Erten Anais da Academia Brasileira de Ciências 94 (2), e20201277, 2022 | 1 | 2022 |
| Physicochemical and organoleptic properties of pekmez (traditional Turkish fruit molasses) ES Çopur, Cemile Buse, Erten Gıda Bilimleri ve Mühendisliği, 121-144, 2024 | | 2024 |
| Plant-Based Food Preservatives Y Tekgül, ES Erten, GÇ Koç Natural Food Preservatives, 207-232, 2024 | | 2024 |
| Detection and Enumeration of Listeria Monocytogenes and Bacillus Cereus in Raw Silo Milk Intended for Pasteurization ES Erten Illinois Institute of Technology, 2009 | | 2009 |
| Detection and Enumeration of Listeria monocytogenes and Bacillus cereus in Raw Commingled Silo Milk EE Jackson, ES Erten, N Maddi, TE Graham, JW Larkin, RJ Blodgett, ... | | |
