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Parimelazhagan Thangaraj
Parimelazhagan Thangaraj
確認したメール アドレス: buc.edu.in
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引用先
引用先
Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn.–An in vitro approach
R Murugan, T Parimelazhagan
Journal of King Saud University-Science 26 (4), 267-275, 2014
2662014
In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp
S Saravanan, T Parimelazhagan
Food science and human wellness 3 (2), 56-64, 2014
2112014
Pharmacological assays of plant-based natural products
P Thangaraj
Springer 71, 11-13, 2016
1362016
Traditional knowledge on medicinal plants used by the Irula tribe of Hasanur Hills, Erode District, Tamil Nadu, India
P Revathi, T Parimelazhagan
Ethnobotanical Leaflets 2010 (2), 4, 2010
1292010
Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
K Muniyandi, E George, S Sathyanarayanan, BP George, H Abrahamse, ...
Food Science and Human Wellness 8 (1), 73-81, 2019
1152019
Hepatoprotective effect of Rhodiola imbricata rhizome against paracetamol-induced liver toxicity in rats
R Senthilkumar, R Chandran, T Parimelazhagan
Saudi journal of biological sciences 21 (5), 409-416, 2014
1142014
Antioxidant and antipyretic studies on Pothos scandens L
T Sajeesh, K Arunachalam, T Parimelazhagan
Asian Pacific Journal of Tropical Medicine 4 (11), 889-899, 2011
1082011
Antidiabetic activity of Ficus amplissima Smith. bark extract in streptozotocin induced diabetic rats
K Arunachalam, T Parimelazhagan
Journal of ethnopharmacology 147 (2), 302-310, 2013
1052013
Antidiabetic activity of Syzygium calophyllifolium in Streptozotocin-Nicotinamide induced Type-2 diabetic rats
R Chandran, T Parimelazhagan, S Shanmugam, S Thankarajan
Biomedicine & Pharmacotherapy 82, 547-554, 2016
872016
Analgesic and anti–inflammatory activities of Passiflora foetida L.
V Sasikala, S Saravanan, T Parimelazhagan
Asian Pacific journal of tropical medicine 4 (8), 600-603, 2011
812011
Pharmacological assays of plant-based natural products
T Parimelazhagan
Springer, 2015
782015
α-Terpineol, a monoterpene alcohol, complexed with β-cyclodextrin exerts antihyperalgesic effect in animal model for fibromyalgia aided with docking study
MGB Oliveira, RG Brito, PL Santos, HG Araujo-Filho, JSS Quintans, ...
Chemico-Biological Interactions 254, 54-62, 2016
732016
Role of photoactive phytocompounds in photodynamic therapy of cancer
K Muniyandi, B George, T Parimelazhagan, H Abrahamse
Molecules 25 (18), 4102, 2020
722020
Anti-inflammatory and modulatory effects of steroidal saponins and sapogenins on cytokines: A review of pre-clinical research
FRS Passos, HG Araújo-Filho, BS Monteiro, S Shanmugam, ...
Phytomedicine 96, 153842, 2022
692022
Effects of luteolin and quercetin 3-β-d-glucoside identified from Passiflora subpeltata leaves against acetaminophen induced hepatotoxicity in rats
S Shanmugam, P Thangaraj, B dos Santos Lima, R Chandran, ...
Biomedicine & pharmacotherapy 83, 1278-1285, 2016
672016
Antioxidant, analgesic, anti-inflammatory and antipyretic effects of polyphenols from Passiflora subpeltata leaves–a promising species of Passiflora
S Saravanan, K Arunachalam, T Parimelazhagan
Industrial crops and products 54, 272-280, 2014
632014
Biosynthesis, characterization, and evaluation of bioactivities of leaf extract-mediated biocompatible silver nanoparticles from an early tracheophyte, Pteris tripartita Sw.
X Baskaran, AV Geo Vigila, T Parimelazhagan, D Muralidhara-Rao, ...
International journal of nanomedicine, 5789-5806, 2016
622016
Antitumor and wound healing properties of Rubus ellipticus Smith.
BP George, T Parimelazhagan, YT Kumar, T Sajeesh
Journal of acupuncture and meridian studies 8 (3), 134-141, 2015
622015
Anti-inflammatory, wound healing and in-vivo antioxidant properties of the leaves of Ficus amplissima Smith
K Arunachalam, T Parimelazhagan
Journal of ethnopharmacology 145 (1), 139-145, 2013
622013
UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase …
S Shanmugam, IA Gomes, M Denadai, B dos Santos Lima, ...
Food Research International 108, 611-620, 2018
582018
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