| Slaughterhouse blood: an emerging source of bioactive compounds CSF Bah, AEDA Bekhit, A Carne, MA McConnell Comprehensive Reviews in Food Science and Food Safety 12 (3), 314-331, 2013 | 301 | 2013 |
| Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins M Ha, AEDA Bekhit, A Carne, DL Hopkins Food Chemistry 134 (1), 95-105, 2012 | 263 | 2012 |
| The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensis A Carne, CH Moore Biochemical Journal 173 (1), 73-83, 1978 | 214 | 1978 |
| Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health MK Ahmmed, F Ahmmed, H Tian, A Carne, AED Bekhit Comprehensive reviews in food science and food safety 19 (1), 64-123, 2020 | 197 | 2020 |
| Effect of extraction method on functional properties of flaxseed protein concentrates M Tirgar, P Silcock, A Carne, EJ Birch Food chemistry 215, 417-424, 2017 | 152 | 2017 |
| Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases K Ryder, AED Bekhit, M McConnell, A Carne Food chemistry 208, 42-50, 2016 | 149 | 2016 |
| Marine shells: Potential opportunities for extraction of functional and health-promoting materials Y Hou, A Shavandi, A Carne, AA Bekhit, TB Ng, RCF Cheung, AEA Bekhit Critical Reviews in Environmental Science and Technology 46 (11-12), 1047-1116, 2016 | 142 | 2016 |
| Physical interventions to manipulate texture and tenderness of fresh meat: a review AEDA Bekhit, A Carne, M Ha, P Franks International journal of food properties 17 (2), 433-453, 2014 | 130 | 2014 |
| Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates SS Teh, AED Bekhit, A Carne, J Birch Journal of Food Measurement and Characterization 8, 92-104, 2014 | 120 | 2014 |
| Evaluation of keratin extraction from wool by chemical methods for bio-polymer application A Shavandi, AEDA Bekhit, A Carne, A Bekhit Journal of Bioactive and Compatible Polymers 32 (2), 163-177, 2017 | 115 | 2017 |
| Bioactive peptides derived from egg proteins: A review YF Liu, I Oey, P Bremer, A Carne, P Silcock Critical Reviews in Food Science and Nutrition 58 (15), 2508-2530, 2018 | 114 | 2018 |
| A second gene for a secreted aspartate proteinase in Candida albicans RJ Wright, A Carne, AD Hieber, IL Lamont, GW Emerson, PA Sullivan Journal of bacteriology 174 (23), 7848-7853, 1992 | 111 | 1992 |
| Marine waste utilization as a source of functional and health compounds A Shavandi, Y Hou, A Carne, M McConnell, AEA Bekhit Advances in food and nutrition research 87, 187-254, 2019 | 109 | 2019 |
| Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain SS Teh, AEDA Bekhit, A Carne, J Birch Food Chemistry 203, 199-206, 2016 | 106 | 2016 |
| Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides AEDA Bekhit, V Suwandy, A Carne, R van de Ven, DL Hopkins Meat Science 111, 139-146, 2016 | 101 | 2016 |
| Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus V Suwandy, A Carne, R van de Ven, AEDA Bekhit, DL Hopkins Meat Science 100, 222-226, 2015 | 101 | 2015 |
| Solid‐Phase Sequence Analysis of Polypeptides Eluted from Polyacrylamide Gels: An Aid to Interpretation of DNA Sequences Exemplified by the Escherichia coli unc Operon and … JE Walker, AD Auffret, A Carne, A GURNETT, P Hanisch, D Hill, ... European Journal of Biochemistry 123 (2), 253-260, 1982 | 101 | 1982 |
| Elucidation of the structure of SA‐FF22, a lanthionine‐containing antibacterial peptide produced by Streptococcus pyogenes strain FF22 RW Jack, A Carne, J Metzger, S STEFANOVIĆ, HG SAHL, G Jung, J Tagg European journal of biochemistry 220 (2), 455-462, 1994 | 95 | 1994 |
| Effect of dietary protein and food restriction on milk production and composition, maternal tissues and enzymes in lactating rats MR Grigor, JE Allan, JM Carrington, A Carne, A Geursen, D Young, ... The Journal of Nutrition 117 (7), 1247-1258, 1987 | 95 | 1987 |
| An improved method for solubilisation of wool keratin using peracetic acid A Shavandi, A Carne, AA Bekhit, AEDA Bekhit Journal of environmental chemical engineering 5 (2), 1977-1984, 2017 | 93 | 2017 |
