| Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India SP Sha, K Jani, A Sharma, A Anupma, P Pradhan, Y Shouche, ... Scientific Reports 7 (1), 10967, 2017 | 51 | 2017 |
| Diversity of filamentous fungi isolated from some amylase and alcohol-producing starters of India A Anupma, JP Tamang Frontiers in Microbiology 11, 905, 2020 | 41 | 2020 |
| Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters A Anupma, P Pradhan, SP Sha, JP Tamang NISCAIR-CSIR, India, 2018 | 25 | 2018 |
| Ethno-microbiology of Tempe, an Indonesian fungal-fermented soybean food and Koji, a Japanese fungal starter culture JP Tamang, A Anupma, HNJ Shangpliang Current Opinion in Food Science 48, 100912, 2022 | 18 | 2022 |
| Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic amylolytic starter of India PS Shankar, A Anupama, P Pradhan, GS Prasad, JP Tamang Journal of Ethnic Foods 3 (4), 292-296, 2016 | 11 | 2016 |
| Identification of yeasts by PCR-mediated DGGE in marcha, an ethnic amylolytic starter of India SP Sha, A Anupma, P Pradhan, GS Prasad, JP Tamang The Journal of Ethnic Foods 3, 292-296, 2016 | 7 | 2016 |
| Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India. Sci Rep 7: 10967 SP Sha, K Jani, A Sharma, A Anupma, P Pradhan, Y Shouche, ... | 5 | 2017 |
| Enzymatic and anti-nutritive degrading activities of mycelial moulds isolated from amylolytic starters of North East India A Anupma, JP Tamang Journal of Scientific & Industrial Research 81 (02), 131-136, 2022 | 3 | 2022 |
| Study on Antimicrobial Properties of UV Treated Shilajit PK Shadab, M, Anupma Anu International Journal of Toxicological and Pharmacological Research 5 (1), 1-4, 2013 | 3 | 2013 |
| Filamentous Moulds Associated with Some Traditionally Prepared Starter Cultures of North East India A Anupma | | 2020 |