オープン アクセスを義務付けられた論文 - Lin Wang（王林）詳細
一般には非公開: 41 件
Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
C Wu, Y Li, J Sun, Y Lu, C Tong, L Wang, Z Yan, J Pang
Food Hydrocolloids 98, 105245, 2020
委任: National Natural Science Foundation of China
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
C Wu, Y Li, Y Du, L Wang, C Tong, Y Hu, J Pang, Z Yan
Food Hydrocolloids 89, 682-690, 2019
委任: National Natural Science Foundation of China
Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging
C Wu, Y Zhu, T Wu, L Wang, YI Yuan, J Chen, Y Hu, J Pang
Food Chemistry 288, 139-145, 2019
委任: National Natural Science Foundation of China
Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films
L Wang, RJ Mu, Y Li, L Lin, Z Lin, J Pang
Lwt 113, 108293, 2019
委任: National Natural Science Foundation of China
Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels
Y Yuan, L Wang, RJ Mu, J Gong, Y Wang, Y Li, J Ma, J Pang, C Wu
Carbohydrate polymers 190, 196-203, 2018
委任: National Natural Science Foundation of China
A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film
P You, L Wang, N Zhou, Y Yang, J Pang
International journal of biological macromolecules 204, 386-396, 2022
委任: National Natural Science Foundation of China
Recent progress in shape memory polymers for biomedical applications
HM Chen, L Wang, SB Zhou
Chinese Journal of Polymer Science 36, 905-917, 2018
委任: National Natural Science Foundation of China
The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth
J Gong, L Wang, J Wu, Y Yuan, RJ Mu, Y Du, C Wu, J Pang
Lwt 100, 271-277, 2019
委任: National Natural Science Foundation of China
Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract
N Zhou, L Wang, P You, L Wang, RJ Mu, J Pang
International Journal of Biological Macromolecules 172, 515-523, 2021
委任: National Natural Science Foundation of China
Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel
RJ Mu, Y Yuan, L Wang, Y Ni, M Li, H Chen, J Pang
Food Hydrocolloids 76, 42-48, 2018
委任: National Natural Science Foundation of China
Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging
L Wang, L Lin, Y Guo, J Long, RJ Mu, J Pang
Food Hydrocolloids 108, 105863, 2020
委任: National Natural Science Foundation of China
Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films
Y Du, J Sun, L Wang, C Wu, J Gong, L Lin, R Mu, J Pang
International Journal of Biological Macromolecules 137, 1076-1085, 2019
委任: National Natural Science Foundation of China
Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging
Y Du, L Wang, R Mu, Y Wang, Y Li, D Wu, C Wu, J Pang
International Journal of Biological Macromolecules 131, 36-42, 2019
委任: National Natural Science Foundation of China
Bioinspired aerogel based on konjac glucomannan and functionalized carbon nanotube for controlled drug release
L Wang, RJ Mu, L Lin, X Chen, S Lin, Q Ye, J Pang
International journal of biological macromolecules 133, 693-701, 2019
委任: National Natural Science Foundation of China
Novel synthesis of mussel inspired and Fe3+ induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological …
L Wang, Y Li, L Lin, R Mu, J Pang
Carbohydrate Polymers 236, 116045, 2020
委任: National Natural Science Foundation of China
Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior
L Wang, Y Du, Y Yuan, RJ Mu, J Gong, Y Ni, J Pang, C Wu
International journal of biological macromolecules 113, 285-293, 2018
委任: National Natural Science Foundation of China
Graphene oxide/chitosan/potassium copper hexacyanoferrate (II) composite aerogel for efficient removal of cesium
X Tang, S Wang, Z Zhang, Z Li, L Wang, L Yuan, B Wang, J Sun, L Zheng, ...
Chemical Engineering Journal 444, 136397, 2022
委任: National Natural Science Foundation of China
Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions
N Bu, L Huang, G Cao, H Lin, J Pang, L Wang, R Mu
Colloids and Surfaces A: Physicochemical and Engineering Aspects 650, 129553, 2022
委任: National Natural Science Foundation of China
Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide
W Lin, Y Ni, L Wang, D Liu, C Wu, J Pang
International Journal of Biological Macromolecules 129, 78-83, 2019
委任: National Natural Science Foundation of China
Synthesis and characteristics of konjac glucomannan films incorporated with functionalized microcrystalline cellulose
L Wang, L Lin, X Chen, C Tong, J Pang
Colloids and Surfaces A: Physicochemical and Engineering Aspects 563, 237-245, 2019
委任: National Natural Science Foundation of China
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