オープン アクセスを義務付けられた論文 - Maria Lisa Clodoveo詳細
一般には非公開: 3 件
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
M Alongi, P Lucci, ML Clodoveo, FP Schena, S Calligaris
Food Chemistry 368, 130779, 2022
委任: Government of Italy
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques
P Crupi, G Bleve, M Tufariello, F Corbo, ML Clodoveo, L Tarricone
Journal of Food Composition and Analysis 73, 103-111, 2018
委任: Government of Italy
Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology
AM Aresta, N De Vietro, ML Clodoveo, R Amirante, F Corbo, FP Schena, ...
Journal of Pharmaceutical and Biomedical Analysis 203, 114204, 2021
委任: European Commission
一般公開: 29 件
Novel insights in health-promoting properties of sweet cherries
MF Faienza, F Corbo, A Carocci, A Catalano, ML Clodoveo, M Grano, ...
Journal of functional foods 69, 103945, 2020
委任: US National Institutes of Health
Olive tree in circular economy as a source of secondary metabolites active for human and animal health beyond oxidative stress and inflammation
R Mallamaci, R Budriesi, ML Clodoveo, G Biotti, M Micucci, A Ragusa, ...
Molecules 26 (4), 1072, 2021
委任: European Commission
Seedless table grape residues as a source of polyphenols: Comparison and optimization of non-conventional extraction techniques
P Crupi, T Dipalmo, ML Clodoveo, AT Toci, A Coletta
European Food Research and Technology 244, 1091-1100, 2018
委任: Government of Italy
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging
T Dipalmo, P Crupi, S Pati, ML Clodoveo, A Di Luccia
LWT-Food Science and Technology 71, 1-9, 2016
委任: Government of Italy
Innovative extraction technologies for development of functional ingredients based on polyphenols from olive leaves
ML Clodoveo, P Crupi, A Annunziato, F Corbo
Foods 11 (1), 103, 2021
委任: European Commission
Polyphenols and obesity prevention: Critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings
DS Stefania, ML Clodoveo, M Cariello, G D’Amato, C Franchini, ...
Critical Reviews in Food Science and Nutrition 61 (11), 1804-1826, 2021
委任: European Commission
Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions
ML Clodoveo
Foods 8 (4), 121, 2019
委任: European Commission
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and …
S De Santis, M Liso, G Verna, F Curci, G Milani, MF Faienza, C Franchini, ...
Antioxidants 10 (7), 1016, 2021
委任: European Commission
Virgin olive oil extracts reduce oxidative stress and modulate cholesterol metabolism: Comparison between oils obtained with traditional and innovative processes
C Lammi, N Mulinacci, L Cecchi, M Bellumori, C Bollati, M Bartolomei, ...
Antioxidants 9 (9), 798, 2020
委任: European Commission
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist
ML Clodoveo, E Tarsitano, P Crupi, L Pasculli, P Piscitelli, A Miani, ...
Journal of Functional Foods 98, 105277, 2022
委任: European Commission
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
UG Spizzirri, P Caputo, C Oliviero Rossi, P Crupi, M Muraglia, V Rago, ...
Foods 11 (2), 158, 2022
委任: European Commission
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting
L Del Coco, CR Girelli, F Angilè, I Mascio, C Montemurro, E Distaso, ...
Food Chemistry 345, 128778, 2021
委任: Government of Italy
Ultra-processed food consumption and nutritional frailty in older age
R Zupo, R Donghia, F Castellana, I Bortone, S De Nucci, A Sila, R Tatoli, ...
GeroScience 45 (4), 2229-2243, 2023
委任: US National Institutes of Health, Government of Italy
Correlation between chemical characterization and biological activity: an urgent need for human studies using extra virgin olive oil
S De Santis, ML Clodoveo, F Corbo
Antioxidants 11 (2), 258, 2022
委任: European Commission
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin
D Mallamace, S Vasi, C Corsaro, C Naccari, ML Clodoveo, G Dugo, ...
Physica A: Statistical Mechanics and Its Applications 486, 925-932, 2017
委任: European Commission
A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice
P Crupi, C Bergamini, R Perniola, T Dipalmo, ML Clodoveo, D Antonacci
European Food Research and Technology 241, 487-496, 2015
委任: Government of Italy
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: An umbrella systematic review on health benefits of mediterranean diet principles and …
R Zupo, F Castellana, P Piscitelli, P Crupi, A Desantis, E Greco, ...
Journal of Translational Medicine 21 (1), 755, 2023
委任: US National Institutes of Health, European Commission
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