| Supercritical fluid extraction of seed oils–A short review of current trends H Ahangari, JW King, A Ehsani, M Yousefi Trends in Food Science & Technology 111, 249-260, 2021 | 196 | 2021 |
| Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications H Ahangari, S Kurbanoglu, A Ehsani, B Uslu Trends in Food Science & Technology 112, 75-87, 2021 | 107 | 2021 |
| Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies M Aman Mohammadi, H Ahangari, S Mousazadeh, SM Hosseini, ... Bioprocess and biosystems engineering 45 (1), 1-12, 2022 | 74 | 2022 |
| Quercetin impact in pancreatic cancer: an overview on its therapeutic effects P Asgharian, AP Tazehkand, SR Soofiyani, K Hosseini, M Martorell, ... Oxidative Medicine and Cellular Longevity 2021 (1), 4393266, 2021 | 46 | 2021 |
| Colorectal cancer treatment using bacteria: focus on molecular mechanisms S Ebrahimzadeh, H Ahangari, A Soleimanian, K Hosseini, V Ebrahimi, ... BMC microbiology 21, 1-12, 2021 | 37 | 2021 |
| Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty M Alanchari, M Mohammadi, F Yazdian, H Ahangari, N Ahmadi, ... Journal of Food Science 86 (6), 2242-2254, 2021 | 28 | 2021 |
| Role of fungal infections in carcinogenesis and cancer development: a literature review K Hosseini, H Ahangari, F Chapeland-Leclerc, G Ruprich-Robert, ... Advanced Pharmaceutical Bulletin 12 (4), 747, 2021 | 24 | 2021 |
| Characterization and optimization of Persian gum/whey protein bionanocomposite films containing betanin nanoliposomes for food packaging utilization Z Ghasempour, S Khodaeivandi, H Ahangari, H Hamishehkar, S Amjadi, ... Journal of Polymers and the Environment 30 (7), 2800-2811, 2022 | 23 | 2022 |
| An Updated review on production of food derived bioactive peptides; focus on the psychrotrophic bacterial proteases H Ahangari, P Yazdani, V Ebrahimi, SR Soofiyani, R Azargun, V Tarhriz, ... Biocatalysis and Agricultural Biotechnology 35, 102051, 2021 | 17 | 2021 |
| The role of circadian genes in the pathogenesis of colorectal cancer SR Soofiyani, H Ahangari, A Soleimanian, G Babaei, T Ghasemnejad, ... Gene 804, 145894, 2021 | 15 | 2021 |
| Application of nanoliposomes containing nisin and crocin in milk M Yousefi, SM Jafari, H Ahangari, A Ehsani Advanced Pharmaceutical Bulletin 13 (1), 134, 2021 | 14 | 2021 |
| Probiotic Ayran development by incorporation of phytosterols and microencapsulated Lactobacillus casei L26 in sodium caseinate–gellan mixture H Ahangari, M Yousefi, R Abedi, M Mirzanajafi‐Zanjani, ... International Journal of Dairy Technology 75 (1), 150-158, 2022 | 12 | 2022 |
| Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese H Forouhandeh, SZ Vahed, H Ahangari, V Tarhriz, MS Hejazi Food Production, Processing and Nutrition 3, 1-9, 2021 | 11 | 2021 |
| Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff: A short review of recent studies M Aman Mohammadi, H Ahangari, M Zabihzadeh Khajavi, M Yousefi, ... Journal of Food Safety 41 (5), e12919, 2021 | 9 | 2021 |
| Chemolithotroph Bacteria: From Biology to Application in Medical Sciences. E Kazemi, SR Soofiyani, H Ahangari, S Eyvazi, MS Hejazi, V Tarhriz Crescent Journal of Medical & Biological Sciences 8 (2), 2021 | 7 | 2021 |
| Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis—A systematic review H Ahangari, B Bahramian, A Khezerlou, M Tavassoli, N Kiani‐Salmi, ... Food Science & Nutrition, 2024 | 6 | 2024 |
| A Review on the Determination of Biogenic Amines in Fresh and Processed Fish Products using HPLC, LC-MS/MS and Other Chromatographic Methods H Ahangari, M Tavassoli, A Khezerlou, N Kiani Salmi, A Ehsani, ... Combinatorial Chemistry & High Throughput Screening 26 (15), 2598-2606, 2023 | 6 | 2023 |
| Exploring the safety and hygiene of enteral tube feedings by 16S rRNA based sequencing: a risk factor in healthful nutrition H Ahangari, V Tarhriz, A Tarighat, M Hashemi, A Ehsani Archives of Pharmacy Practice 11 (1-2020), 129-135, 2020 | 3 | 2020 |
| Modulation of the Immune System Mechanisms using Probiotic Bacteria in Allergic Diseases: Focus on Allergic Retinitis and Food Allergies H Forouhandeh, SR Soofiyani, K Hosseini, S Minaei Beirami, H Ahangari, ... Recent Advances in Inflammation & Allergy Drug Discovery 18 (1), 11-26, 2024 | 1 | 2024 |
| Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef S Gholizadeh, A Ehsani, S Amjadi, H Ahangari, V Panahiazar Applied Food Research, 100724, 2025 | | 2025 |
Vahideh TarhrizLouisiana State University Health Sciences Center New Orleans, LA, USA確認したメール アドレス: lsuhsc.edu
