| Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis AB Santhakumar, M Battino, JM Alvarez-Suarez Food and Chemical Toxicology 113, 49-65, 2018 | 312 | 2018 |
| A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk AB Santhakumar, AC Bulmer, I Singh Journal of Human Nutrition and Dietetics 27 (1), 1-21, 2014 | 189 | 2014 |
| Intrinsic and extrinsic factors affecting rice starch digestibility MR Toutounji, A Farahnaky, AB Santhakumar, P Oli, VM Butardo Jr, ... Trends in Food Science & Technology 88, 10-22, 2019 | 171 | 2019 |
| Dietary polyphenols and gene expression in molecular pathways associated with type 2 diabetes mellitus: A review GG Kang, N Francis, R Hill, D Waters, C Blanchard, AB Santhakumar International Journal of Molecular Sciences 21 (1), 140, 2019 | 150 | 2019 |
| Characterization of phenolic compounds and antioxidant activity in sorghum grains S Rao, AB Santhakumar, KA Chinkwo, G Wu, SK Johnson, CL Blanchard Journal of Cereal Science 84, 103-111, 2018 | 143 | 2018 |
| Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers AB Santhakumar, AR Kundur, K Fanning, M Netzel, R Stanley, I Singh journal of functional foods 12, 11-22, 2015 | 94 | 2015 |
| Polyphenols: modulators of platelet function and platelet microparticle generation? B Ed Nignpense, KA Chinkwo, CL Blanchard, AB Santhakumar International journal of molecular sciences 21 (1), 146, 2019 | 80 | 2019 |
| Bioaccessibility and bioactivity of cereal polyphenols: A review B Ed Nignpense, N Francis, C Blanchard, AB Santhakumar Foods 10 (7), 1595, 2021 | 60 | 2021 |
| The effect of anthocyanin supplementation in modulating platelet function in sedentary population: A randomised, double-blind, placebo-controlled, cross-over trial K Thompson, H Hosking, W Pederick, I Singh, AB Santhakumar British Journal of Nutrition 118 (5), 368-374, 2017 | 53 | 2017 |
| Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols S Rao, AB Santhakumar, KA Chinkwo, CL Blanchard Food chemistry 266, 323-328, 2018 | 51 | 2018 |
| The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions AB Santhakumar, AR Kundur, S Sabapathy, R Stanley, I Singh journal of functional foods 14, 747-757, 2015 | 51 | 2015 |
| Rice bran derived bioactive compounds modulate risk factors of cardiovascular disease and type 2 diabetes mellitus: An updated review N Saji, N Francis, LJ Schwarz, CL Blanchard, AB Santhakumar Nutrients 11 (11), 2736, 2019 | 40 | 2019 |
| Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation ET Callcott, AB Santhakumar, J Luo, CL Blanchard Journal of Applied Biomedicine 16 (4), 255-262, 2018 | 40 | 2018 |
| Mildly elevated unconjugated bilirubin is associated with reduced platelet activation-related thrombogenesis and inflammation in Gilbert’s syndrome AR Kundur, AB Santhakumar, AC Bulmer, I Singh Platelets 28 (8), 779-785, 2017 | 38 | 2017 |
| Anthocyanin supplementation in alleviating thrombogenesis in overweight and obese population: A randomized, double-blind, placebo-controlled study K Thompson, W Pederick, I Singh, AB Santhakumar Journal of Functional Foods 32, 131-138, 2017 | 37 | 2017 |
| Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system S Rao, ET Callcott, AB Santhakumar, KA Chinkwo, T Vanniasinkam, J Luo, ... Journal of Cereal Science 80, 174-179, 2018 | 36 | 2018 |
| Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways S Rao, K Chinkwo, A Santhakumar, C Blanchard Diseases, 2018 | 36 | 2018 |
| Apoptosis induction pathway in human colorectal cancer cell line SW480 exposed to cereal phenolic extracts S Rao, K Chinkwo, A Santhakumar, S Johnson, C Blanchard Molecules 24 (13), 2465, 2019 | 35 | 2019 |
| The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort ET Callcott, CL Blanchard, P Snell, AB Santhakumar Food & Function 10 (12), 8016-8025, 2019 | 32 | 2019 |
| Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary population D Veach, H Hosking, K Thompson, AB Santhakumar Food & Function 7 (8), 3609-3616, 2016 | 32 | 2016 |
Christopher BlanchardCharles Sturt University確認したメール アドレス: csu.edu.au