| Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico MG Avila-Novoa, M Iñíguez-Moreno, OA Solís-Velázquez, ... Journal of Food Quality 2018 (1), 1746139, 2018 | 90 | 2018 |
| An extensive review of natural polymers used as coatings for postharvest shelf-life extension: Trends and challenges M Iñiguez-Moreno, JA Ragazzo-Sánchez, M Calderón-Santoyo Polymers 13 (19), 3271, 2021 | 82 | 2021 |
| Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) M Iñiguez-Moreno, JA Ragazzo-Sánchez, JC Barros-Castillo, ... Postharvest Biology and Technology 163, 111123, 2020 | 80 | 2020 |
| Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic … M Iñiguez-Moreno, M Gutiérrez-Lomelí, PJ Guerrero-Medina, ... brazilian journal of microbiology 49 (2), 310-319, 2018 | 78 | 2018 |
| Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries M Iñiguez-Moreno, M Gutiérrez-Lomelí, MG Avila-Novoa International Journal of Food Microbiology 303, 32-41, 2019 | 58 | 2019 |
| Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit M Iñiguez-Moreno, JA Ragazzo-Sánchez, JC Barros-Castillo, ... LWT 152, 112346, 2021 | 44 | 2021 |
| Antimicrobial activity of disinfectants commonly used in the food industry in Mexico M Iñiguez-Moreno, MG Avila-Novoa, E Iñiguez-Moreno, ... Journal of global antimicrobial resistance 10, 143-147, 2017 | 32 | 2017 |
| Plant pigments: Classification, extraction, and challenge of their application in the food industry R López-Cruz, T Sandoval-Contreras, M Iñiguez-Moreno Food and Bioprocess Technology 16 (12), 2725-2741, 2023 | 26 | 2023 |
| Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis IA Brion-Espinoza, M Iñiguez-Moreno, JA Ragazzo-Sánchez, ... Food Chemistry: X 12, 100170, 2021 | 26 | 2021 |
| Resistance of pathogenic and spoilage microorganisms to disinfectants in the presence of organic matter and their residual effect on stainless steel and polypropylene M Iñiguez-Moreno, MG Avila-Novoa, M Gutiérrez-Lomelí Journal of global antimicrobial resistance 14, 197-201, 2018 | 26 | 2018 |
| Nosocomial pathogen biofilms on biomaterials: Different growth medium conditions and components of biofilms produced in vitro OA Solis-Velazquez, M Gutiérrez-Lomelí, PJ Guerreo-Medina, ... Journal of Microbiology, Immunology and Infection 54 (6), 1038-1047, 2021 | 24 | 2021 |
| Removal of mixed-species biofilms developed on food contact surfaces with a mixture of enzymes and chemical agents M Iñiguez-Moreno, M Gutiérrez-Lomelí, MG Avila-Novoa Antibiotics 10 (8), 931, 2021 | 20 | 2021 |
| An extensive review of marine pigments: sources, biotechnological applications, and sustainability LA Muñoz-Miranda, M Iñiguez-Moreno Aquatic Sciences 85 (3), 68, 2023 | 19 | 2023 |
| Optimization of ultrasound-assisted microemulsions of citral using biopolymers: Characterization and antifungal activity DM Miss-Zacarías, M Iñiguez-Moreno, M Calderón-Santoyo, ... Journal of Dispersion Science and Technology 43 (9), 1373-1382, 2020 | 17 | 2020 |
| Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation EA Flores-Contreras, RB González-González, JJ Pablo Pizaña-Aranda, ... Frontiers in Nanotechnology 6, 1346069, 2024 | 16 | 2024 |
| Avocado Waste Biorefinery: Towards Sustainable Development T Sandoval-Contreras, F González Chávez, A Poonia, M Iñiguez-Moreno, ... Recycling 8 (5), 81, 2023 | 16 | 2023 |
| Predictive model for the effect of environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.) T Sandoval-Contreras, M Iñiguez-Moreno, L Garrido-Sánchez, ... Journal of Food Protection 83 (9), 1495-1504, 2020 | 15 | 2020 |
| Microencapsulation of citral with Arabic gum and sodium alginate for the control of Fusarium pseudocircinatum in bananas M Calderón-Santoyo, M Iñiguez-Moreno, JC Barros-Castillo, ... Iranian Polymer Journal 31 (5), 665-676, 2022 | 14 | 2022 |
| Nano and technological frontiers as a sustainable platform for postharvest preservation of berry fruits M Iñiguez-Moreno, RB González-González, EA Flores-Contreras, ... Foods 12 (17), 3159, 2023 | 13 | 2023 |
| Determination by isothermal microcalorimetry of the sensitivity of phytopathogenic fungi of tropical fruits against an ethanolic extract of jackfruit leaf (Artocarpus … L Covarrubias-Rivera, R López-Cruz, JA Ragazzo-Sánchez, ... Journal of Microbiological Methods 195, 106457, 2022 | 13 | 2022 |
M. Calderon-SantoyoInstituto Tecnológico de Tepic確認したメール アドレス: tepic.tecnm.mx