| Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review J Gittelsohn, ACB Trude, H Kim Preventing chronic disease 14 (11), 170, 2017 | 117 | 2017 |
| Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions GM Vedovato, PJ Surkan, J Jones-Smith, EA Steeves, E Han, ACB Trude, ... Public health nutrition 19 (8), 1405-1416, 2016 | 114 | 2016 |
| The principles of Nurturing Care promote human capital and mitigate adversities from preconception through adolescence MM Black, JR Behrman, B Daelmans, EL Prado, L Richter, M Tomlinson, ... BMJ Global Health 6 (4), e004436, 2021 | 103 | 2021 |
| Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment GM Vedovato, ACB Trude, AY Kharmats, PA Martins Appetite 87, 296-302, 2015 | 97 | 2015 |
| All children surviving and thriving: re-envisioning UNICEF's conceptual framework of malnutrition MM Black, CK Lutter, ACB Trude The Lancet Global Health 8 (6), e766-e767, 2020 | 92 | 2020 |
| A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low … ACB Trude, PJ Surkan, LJ Cheskin, J Gittelsohn Nutrition journal 17, 1-15, 2018 | 82 | 2018 |
| Effects of responsive caregiving and learning opportunities during pre-school ages on the association of early adversities and adolescent human capital: an analysis of birth … ACB Trude, LM Richter, JR Behrman, AD Stein, AMB Menezes, MM Black The Lancet Child & Adolescent Health 5 (1), 37-46, 2021 | 78 | 2021 |
| Diabetes and obesity prevention: changing the food environment in low-income settings J Gittelsohn, A Trude Nutrition reviews 75 (suppl_1), 62-69, 2017 | 68 | 2017 |
| Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland AY Kharmats, JC Jones-Smith, YS Cheah, N Budd, L Flamm, A Cuccia, ... The American journal of clinical nutrition 99 (5), 1006-1014, 2014 | 62 | 2014 |
| Barriers to and facilitators of stocking healthy food options: viewpoints of Baltimore City small storeowners M Kim, N Budd, B Batorsky, C Krubiner, S Manchikanti, G Waldrop, ... Ecology of food and nutrition 56 (1), 17-30, 2017 | 59 | 2017 |
| All children thrive: integration of nutrition and early childhood development MM Black, ACB Trude, CK Lutter Annual Review of Nutrition 40 (1), 375-406, 2020 | 51 | 2020 |
| The impact of a multi-level multi-component childhood obesity prevention intervention on healthy food availability, sales, and purchasing in a low-income urban area J Gittelsohn, AC Trude, L Poirier, A Ross, C Ruggiero, T Schwendler, ... International journal of environmental research and public health 14 (11), 1371, 2017 | 51 | 2017 |
| An equity-oriented systematic review of online grocery shopping among low-income populations: Implications for policy and research ACB Trude, CM Lowery, SH Ali, GM Vedovato Nutrition Reviews 80 (5), 1294-1310, 2022 | 48 | 2022 |
| Patterns of food consumption are associated with obesity, self-reported diabetes and cardiovascular disease in five American Indian communities ACB Trude, A Kharmats, B Jock, D Liu, K Lee, PA Martins, M Pardilla, ... Ecology of food and nutrition 54 (5), 437-454, 2015 | 45 | 2015 |
| Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth ACB Trude, AY Kharmats, KM Hurley, E Anderson Steeves, ... BMC Public Health 16, 1-10, 2016 | 43 | 2016 |
| Implementation of text-messaging and social media strategies in a multilevel childhood obesity prevention intervention: process evaluation results IH Loh, T Schwendler, ACB Trude, ET Anderson Steeves, LJ Cheskin, ... INQUIRY: The Journal of Health Care Organization, Provision, and Financing …, 2018 | 35 | 2018 |
| The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult … ACB Trude, PJ Surkan, EA Steeves, KP Porter, J Gittelsohn Public health nutrition 22 (7), 1300-1315, 2019 | 34 | 2019 |
| A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households ACB Trude, SH Ali, CM Lowery, GM Vedovato, JM Lloyd-Montgomery, ... Appetite 175, 106038, 2022 | 33 | 2022 |
| Factors associated with home meal preparation and fast-food sources use among low-income urban African American adults MT Garcia, PM Sato, ACB Trude, T Eckmann, ETA Steeves, KM Hurley, ... Ecology of food and nutrition 57 (1), 13-31, 2018 | 32 | 2018 |
| A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods PM Sato, EA Steeves, S Carnell, LJ Cheskin, AC Trude, C Shipley, ... Health education research 31 (2), 195-206, 2016 | 32 | 2016 |
