| Bisphenol A: Food exposure and impact on human health S Almeida, A Raposo, M Almeida‐González, C Carrascosa Comprehensive reviews in food science and food safety 17 (6), 1503-1517, 2018 | 515 | 2018 |
| Traditional consumption of and rearing edible insects in Africa, Asia and Europe D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ... Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019 | 364 | 2019 |
| Microbial biofilms in the food industry—A comprehensive review C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (04), 2014, 2021 | 338 | 2021 |
| Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (17), 6285, 2020 | 197 | 2020 |
| Entomophagy: Nutritional, ecological, safety and legislation aspects D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ... Food Research International 126, 108672, 2019 | 144 | 2019 |
| Food Spoilage by Pseudomonas spp.—An Overview A Raposo, E Pérez, CT de Faria, MA Ferrús, C Carrascosa Foodborne pathogens and antibiotic resistance, 41-71, 2016 | 127 | 2016 |
| Microplastics as emerging food contaminants: a challenge for food safety C Rubio-Armendáriz, S Alejandro-Vega, S Paz-Montelongo, ... International Journal of Environmental Research and Public Health 19 (3), 1174, 2022 | 85 | 2022 |
| Texture-modified food for dysphagic patients: A comprehensive review D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (10), 5125, 2021 | 83 | 2021 |
| Maltitol: Analytical determination methods, applications in the food industry, metabolism and health impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (14), 5227, 2020 | 76 | 2020 |
| Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms C Carrascosa, R Millán, P Saavedra, JR Jaber, A Raposo, E Sanjuán Journal of dairy science 99 (4), 2606-2616, 2016 | 76 | 2016 |
| Myths and realities about genetically modified food: A risk-benefit analysis A Vega Rodríguez, C Rodríguez-Oramas, E Sanjuán Velázquez, ... Applied Sciences 12 (6), 2861, 2022 | 64 | 2022 |
| Influence of different cooking methods on the concentration of glucosinolates and vitamin C in broccoli A Soares, C Carrascosa, A Raposo Food and Bioprocess Technology 10, 1387-1411, 2017 | 64 | 2017 |
| Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods C Carrascosa, P Saavedra, R Millán, JR Jaber, E Pérez, R Grau, ... Food Control 28 (2), 368-373, 2012 | 52 | 2012 |
| Blue pigment in fresh cheese produced by Pseudomonas fluorescens C Carrascosa, R Millán, JR Jaber, P Lupiola, C del Rosario-Quintana, ... Food Control 54, 95-102, 2015 | 47 | 2015 |
| Highlights of current dietary guidelines in five continents ML Fernandez, D Raheem, F Ramos, C Carrascosa, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (6), 2814, 2021 | 46 | 2021 |
| The cardiovascular therapeutic potential of propolis—A comprehensive review H Silva, R Francisco, A Saraiva, S Francisco, C Carrascosa, A Raposo Biology 10 (1), 27, 2021 | 39 | 2021 |
| Empleo de Kahoot como herramienta de gamificación en la docencia universitaria JR Jaber, A Arencibia Espinosa, C Carrascosa Iruzubieta, AS Ramírez, ... | 38 | 2016 |
| Coconut sugar: chemical analysis and nutritional profile; health impacts; safety and quality control; food industry applications A Saraiva, C Carrascosa, F Ramos, D Raheem, M Lopes, A Raposo International journal of environmental research and public health 20 (4), 3671, 2023 | 34 | 2023 |
| The role of food supplementation in microcirculation—A comprehensive review A Raposo, A Saraiva, F Ramos, C Carrascosa, D Raheem, R Bárbara, ... Biology 10 (7), 616, 2021 | 31 | 2021 |
| Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry A Raposo, C Carrascosa, E Pérez, P Saavedra, E Sanjuán, R Millán Food Control 56, 177-185, 2015 | 27 | 2015 |