| Effect of plant extracts on the techno-functional properties of biodegradable packaging films SA Mir, BN Dar, AA Wani, MA Shah Trends in Food Science & Technology 80, 141-154, 2018 | 260 | 2018 |
| Functional properties of pasta enriched with variable cereal brans G Kaur, S Sharma, HPS Nagi, BN Dar Journal of food science and technology 49, 467-474, 2012 | 257 | 2012 |
| Effect of storage period and packaging on the shelf life of cereal bran incorporated biscuits HPS Nagi, J Kaur, BN Dar, S Sharma American Journal of Food Technology 7 (5), 301-310, 2012 | 165 | 2012 |
| Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology SD Pardhi, B Singh, GA Nayik, BN Dar Journal of the Saudi Society of Agricultural Sciences 18 (1), 7-16, 2019 | 160 | 2019 |
| Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad Food Control 85, 235-244, 2018 | 146 | 2018 |
| A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Food Packaging and Shelf Life 34, 100945, 2022 | 124 | 2022 |
| Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ... Food and Chemical Toxicology 148, 111976, 2021 | 121 | 2021 |
| Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ... Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017 | 112 | 2017 |
| Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans S Kaur, S Sharma, B Singh, BN Dar Journal of food science and technology 52, 1670-1676, 2015 | 111 | 2015 |
| Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India GA Nayik, BN Dar, V Nanda Arabian Journal of Chemistry 12 (8), 3151-3162, 2019 | 104 | 2019 |
| Millets as potential nutri-cereals: a review of nutrient composition, phytochemical profile and techno-functionality R Sharma, S Sharma, BN Dar, B Singh International Journal of Food Science and Technology 56 (8), 3703-3718, 2021 | 101 | 2021 |
| A comprehensive review on antimicrobial packaging and its use in food packaging SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik Current Nutrition & Food Science 14 (4), 305-312, 2018 | 92 | 2018 |
| Sweet cherries from farm to table: A review M Habib, M Bhat, BN Dar, AA Wani Critical reviews in food science and nutrition 57 (8), 1638-1649, 2017 | 85 | 2017 |
| Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview SA Sofi, N Ahmed, A Farooq, S Rafiq, SM Zargar, F Kamran, TA Dar, ... Food Science & Nutrition 11 (5), 2256-2276, 2023 | 83 | 2023 |
| Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties HM Mandge, S Sharma, BN Dar Journal of Food Science and Technology 51, 97-103, 2014 | 81 | 2014 |
| Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents S Manzoor, A Gull, SM Wani, TA Ganaie, FA Masoodi, K Bashir, AR Malik, ... Food Bioscience 41, 101015, 2021 | 79 | 2021 |
| An overview of sprouts nutritional properties, pathogens and decontamination technologies SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ... Lwt 141, 110900, 2021 | 75 | 2021 |
| Recent trends in extraction techniques of anthocyanins from plant materials S Farooq, MA Shah, MW Siddiqui, BN Dar, SA Mir, A Ali Journal of Food Measurement and Characterization 14, 3508-3519, 2020 | 67 | 2020 |
| Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits SA Mir, MW Siddiqui, BN Dar, MA Shah, MH Wani, S Roohinejad, ... Journal of applied microbiology 129 (3), 474-485, 2020 | 63 | 2020 |
| Current strategies for the reduction of pesticide residues in food products SA Mir, BN Dar, MM Mir, SA Sofi, MA Shah, T Sidiq, KV Sunooj, ... Journal of Food Composition and Analysis, 104274, 2022 | 62 | 2022 |
Shabir Ahmad MirGovernment College for Women, M. A. Road, Srinagar確認したメール アドレス: gcwmaroad.edu.in