| Recent advances in meat color research I Tomasevic, I Djekic, M Font-i-Furnols, N Terjung, JM Lorenzo Current Opinion in Food Science 41, 81-87, 2021 | 206 | 2021 |
| Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of cleaner production 68, 64-72, 2014 | 206 | 2014 |
| Implication of food safety measures on microbiological quality of raw and pasteurized milk N Smigic, I Djekic, I Tomasevic, J Miocinovic, R Gvozdenovic Food Control 25 (2), 728-731, 2012 | 186 | 2012 |
| Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ... Meat science 148, 5-12, 2019 | 160 | 2019 |
| Handling climate change education at universities: an overview W Leal Filho, M Sima, A Sharifi, JM Luetz, AL Salvia, M Mifsud, FM Olooto, ... Environmental Sciences Europe 33, 1-19, 2021 | 154 | 2021 |
| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021 | 148 | 2021 |
| Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability A Režek Jambrak, M Nutrizio, I Djekić, S Pleslić, F Chemat Applied Sciences 11 (2), 686, 2021 | 144 | 2021 |
| Life cycle assessment of the chicken meat chain D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic Journal of Cleaner Production 184, 440-450, 2018 | 144 | 2018 |
| The level of food safety knowledge in food establishments in three European countries N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni Food control 63, 187-194, 2016 | 133 | 2016 |
| What is the color of milk and dairy products and how is it measured? B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ... Foods 9 (11), 1629, 2020 | 128 | 2020 |
| Household food waste in Serbia–Attitudes, quantities and global warming potential I Djekic, Z Miloradovic, S Djekic, I Tomasevic Journal of Cleaner Production 229, 44-52, 2019 | 119 | 2019 |
| Food hygiene practices in different food establishments I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco Food Control 39, 34-40, 2014 | 111 | 2014 |
| Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ... Meat science 142, 5-13, 2018 | 105 | 2018 |
| Serbian Meat Industry: A survey on food safety management systems implementation I Tomašević, N Šmigić, I Djekic, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013 | 102 | 2013 |
| Environmental impact of meat industry–current status and future perspectives I Djekic Procedia Food Science 5, 61-64, 2015 | 98 | 2015 |
| An overview of the interactions between food production and climate change W Leal Filho, AFF Setti, UM Azeiteiro, E Lokupitiya, FK Donkor, ... Science of the Total Environment 838, 156438, 2022 | 95 | 2022 |
| Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple–Quality index approach I Djekic, N Tomic, S Bourdoux, S Spilimbergo, N Smigic, B Udovicki, ... Lwt 94, 64-72, 2018 | 90 | 2018 |
| Review on environmental models in the food chain-Current status and future perspectives I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ... Journal of Cleaner Production 176 (1), 1012-1025, 2018 | 90 | 2018 |
| Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic Lwt 80, 59-66, 2017 | 89 | 2017 |
| Environmental impacts of the meat chain–Current status and future perspectives I Djekic, I Tomasevic Trends in Food Science & Technology 54, 94-102, 2016 | 86 | 2016 |
Igor TomasevicUniversity of Belgrade, German Institute of Food Technologies (DIL),確認したメール アドレス: dil-ev.de
