| Preharvest factors affecting physiological disorders of fruit I Ferguson, R Volz, A Woolf Postharvest Biology and Technology 15 (3), 255-262, 1999 | 358 | 1999 |
| Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit KA Cox, TK McGhie, A White, AB Woolf Postharvest Biology and Technology 31 (3), 287-294, 2004 | 249 | 2004 |
| Pigments in avocado tissue and oil OBO Ashton, M Wong, TK Mcghie, R Vather, Y Wang, ... Journal of agricultural and food chemistry 54 (26), 10151-10158, 2006 | 246 | 2006 |
| Postharvest responses to high fruit temperatures in the field AB Woolf, IB Ferguson Postharvest Biology and Technology 21 (1), 7-20, 2000 | 197 | 2000 |
| Postharvest quality of dragon fruit (Hylocereus undatus) following disinfesting hot air treatments TT Hoa, CJ Clark, BC Waddell, AB Woolf Postharvest Biology and technology 41 (1), 62-69, 2006 | 187 | 2006 |
| Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase M Ghasemnezhad, K Marsh, R Shilton, M Babalar, A Woolf Postharvest Biology and Technology 48 (3), 364-371, 2008 | 163 | 2008 |
| Dry matter determination in ‘Hass’ avocado by NIR spectroscopy CJ Clark, VA McGlone, C Requejo, A White, AB Woolf Postharvest Biology and Technology 29 (3), 301-308, 2003 | 162 | 2003 |
| The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase J Gamble, FR Harker, SR Jaeger, A White, C Bava, M Beresford, ... Postharvest Biology and Technology 57 (1), 35-43, 2010 | 161 | 2010 |
| Reducing external chilling injury in stored'Hass' avocados with dry heat treatments AB Woolf, CB Watkins, JH Bowen, M Lay-Yee, JH Maindonald, ... Journal of the American Society for Horticultural Science 120 (6), 1050-1056, 1995 | 157 | 1995 |
| 1-MCP reduces physiological storage disorders of ‘Hass’ avocados AB Woolf, C Requejo-Tapia, KA Cox, RC Jackman, A Gunson, ML Arpaia, ... Postharvest Biology and Technology 35 (1), 43-60, 2005 | 147 | 2005 |
| Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices E Aguayo, C Requejo-Jackman, R Stanley, A Woolf Postharvest biology and technology 57 (1), 52-60, 2010 | 137 | 2010 |
| Changes in color and chlorophyll fluorescence of broccoli florets following hot water treatment MS Tian, AB Woolf, JH Bowen, IB Ferguson Journal of the American Society for Horticultural Science 121 (2), 310-313, 1996 | 137 | 1996 |
| Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados AB Woolf, KA Cox, A White, IB Ferguson Postharvest Biology and Technology 28 (1), 113-122, 2003 | 136 | 2003 |
| Reduction of chilling injury in the sweet persimmon 'Fuyu' during storage by dry air heat treatments AB Woolf, S Ball, KJ Spooner, M Lay-Yee, IB Ferguson, CB Watkins, ... Postharvest Biology and Technology 11 (3), 155-164, 1997 | 120 | 1997 |
| Ethylene production by three lily species and their response to ethylene exposure HJ Elgar, AB Woolf, RL Bieleski Postharvest biology and technology 16 (3), 257-267, 1999 | 117 | 1999 |
| Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness CS Lim, SM Kang, JL Cho, KC Gross, AB Woolf HortScience 42 (7), 1659-1664, 2007 | 116 | 2007 |
| Avocado (Persea americana Mill.) EM Yahia, AB Woolf Postharvest biology and technology of tropical and subtropical fruits, 125-186e, 2011 | 113 | 2011 |
| Harvesting, packing, postharvest technology, transport and processing PJ Hofman, J Bower, A Woolf, BG Defilippi, D Olivares, M García-Rojas The avocado: Botany, production and uses, 622-683, 2024 | 106 | 2024 |
| Avocado oil A Woolf, M Wong, L Eyres, T McGhie, C Lund, S Olsson, Y Wang, C Bulley, ... Gourmet and health-promoting specialty oils, 73-125, 2009 | 104 | 2009 |
| The international avocado quality manual A White, A Woolf, P Hofman, ML Arpaia (No Title), 2009 | 98 | 2009 |
Lisa JamiesonNew Zealand Institute for Plant and Food Research Ltd確認したメール アドレス: plantandfood.co.nz
