| Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran F Biglari, AFM AlKarkhi, AM Easa Food chemistry 107 (4), 1636-1641, 2008 | 890 | 2008 |
| Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness. SR Fatemeh, R Saifullah, FMA Abbas, ME Azhar International food research journal 19 (3), 2012 | 252 | 2012 |
| Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits AFM Alkarkhi, S bin Ramli, YS Yong, AM Easa Food Chemistry 129 (2), 312-318, 2011 | 216 | 2011 |
| Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design WW Wai, AFM Alkarkhi, AM Easa Food and Bioproducts Processing 88 (2-3), 209-214, 2010 | 179 | 2010 |
| Characterization of biopolymeric flocculant (pectin) and organic synthetic flocculant (PAM): A comparative study on treatment and optimization in kaolin suspension YC Ho, I Norli, AFM Alkarkhi, N Morad Bioresource technology 101 (4), 1166-1174, 2010 | 157 | 2010 |
| Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage F Biglari, AFM AlKarkhi, AM Easa Food chemistry 112 (4), 998-1001, 2009 | 153 | 2009 |
| Assessment of arsenic and heavy metal contents in cockles (Anadara granosa) using multivariate statistical techniques FMA Alkarkhi, N Ismail, AM Easa Journal of hazardous materials 150 (3), 783-789, 2008 | 151 | 2008 |
| Production of the lactic acid from mango peel waste–Factorial experiment AH Jawad, AFM Alkarkhi, OC Jason, AM Easa, NAN Norulaini Journal of King Saud University-Science 25 (1), 39-45, 2013 | 122 | 2013 |
| Photocatalytic decolorization of methylene blue by an immobilized TiO2 film under visible light irradiation: optimization using response surface methodology (RSM) AH Jawad, AFM Alkarkhi, NSA Mubarak Desalination and Water Treatment 56 (1), 161-172, 2015 | 116 | 2015 |
| Analysis of heavy metal concentrations in sediments of selected estuaries of Malaysia—a statistical assessment AFM Alkarkhi, N Ismail, A Ahmed, AM Easa Environmental monitoring and assessment 153, 179-185, 2009 | 100 | 2009 |
| Comparing biosorbent ability of modified citrus and durian rind pectin WW Wai, AFM AlKarkhi, AM Easa Carbohydrate polymers 79 (3), 584-589, 2010 | 98 | 2010 |
| Evaluation of spatial and temporal variation in river water quality PSH NAJAF, AFM Alkarkhi, MOA Kadir, GD Najafpour INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 2 (4), 349-358, 2008 | 89 | 2008 |
| Assessment of surface water quality of selected estuaries of Malaysia: multivariate statistical techniques AFM Alkarkhi, A Ahmad, AM Easa The Environmentalist 29, 255-262, 2009 | 85 | 2009 |
| Utilization of green banana flour as a functional ingredient in yellow noodle R Saifullah, FMA Abbas, SY Yeoh, ME Azhar International Food Research Journal 16 (3), 373-379, 2009 | 85 | 2009 |
| Extraction, separation and identification of chemical ingredients of Elephantopus scaber L. using factorial design of experiment A Ahmad, AFM Alkarkhi, S Hena, LH Khim International Journal of Chemistry 1 (1), 36, 2009 | 76 | 2009 |
| Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology WW Wai, AFM Alkarkhi, AM Easa Journal of food science 74 (8), C637-C641, 2009 | 75 | 2009 |
| Factorial design and optimization of landfill leachate treatment using tannin-based natural coagulant TJH Banch, MM Hanafiah, AFM Alkarkhi, SS Abu Amr Polymers 11 (8), 1349, 2019 | 65 | 2019 |
| Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles S Ramli, AFM Alkarkhi, Y Shin Yong, L Min-Tze, AM Easa International Journal of Food Sciences and Nutrition 60 (sup4), 326-340, 2009 | 64 | 2009 |
| Sonocatalytic degradation of rhodamine B in aqueous solution in the presence of TiO2 coated activated carbon SK Tang, TT Teng, AFM Alkarkhi, Z Li Apcbee Procedia 1, 110-115, 2012 | 57 | 2012 |
| Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith NAN Norulaini, O Anuar, AKM Omar, AFM AlKarkhi, WB Setianto, ... Food Chemistry 114 (2), 702-705, 2009 | 53 | 2009 |
Azhar Mat EasaUniversiti Sains Malaysia確認したメール アドレス: usm.my
