| Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer L Taşeri, M Aktaş, S Şevik, M Gülcü, GU Seçkin, B Aktekeli Food chemistry 260, 152-159, 2018 | 124 | 2018 |
| Bioactive properties, fatty acid composition and mineral contents of grape seed and oils F Al Juhaimi, Ü Geçgel, M Gülcü, M Hamurcu, MM Özcan South African Journal of Enology and Viticulture 38 (1), 103-108, 2017 | 74 | 2017 |
| Heat pump drying of grape pomace: Performance and product quality analysis M Aktaş, L Taşeri, S Şevik, M Gülcü, G Uysal Seçkin, EC Dolgun Drying Technology 37 (14), 1766-1779, 2019 | 67 | 2019 |
| Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties BG Acan, M Kilicli, K Bursa, OS Toker, I Palabiyik, M Gulcu, M Yaman, ... LWT 138, 110451, 2021 | 61 | 2021 |
| The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes M Gülcü, N Uslu, MM Özcan, F Gökmen, MM Özcan, T Banjanin, S Gezgin, ... Journal of Food Processing and Preservation 43 (1), e13850, 2019 | 61 | 2019 |
| Siyah üzüm; zengin besin içeriği ve sağlık açısından önemi M Gülcü, AŞ Demirci, KG Güner Türkiye 10, 179-182, 2008 | 51 | 2008 |
| Determination of bioactive compounds and mineral contents of seedless parts and seeds of grapes MM Özcan, F Al Juhaimi, M Gülcü, N Uslu, Ü Geçgel South African Journal of Enology and Viticulture 38 (2), 212-220, 2017 | 37 | 2017 |
| Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties MM Özcan, F Al Juhaimi, M Gülcü, N Uslu, Ü Geçgel, K Ghafoor, ... Journal of Food Science and Technology, 1-11, 2017 | 35 | 2017 |
| Effect of grape (Vitis vinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid … M Gülcü, K Ghafoor, F Al‐Juhaimi, MM Özcan, N Uslu, EE Babiker, ... Journal of food processing and preservation 44 (11), e14890, 2020 | 20 | 2020 |
| Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties F Al Juhaimi, N Uslu, MM Özcan, M Gülcü, IA Mohamed Ahmed, ... Journal of Food Processing and Preservation 43 (7), e13979, 2019 | 17 | 2019 |
| Yemeklik asma yaprağı üretimi ve pazarlamasında kalite parametreleri M Gülcü, Aİ Torçuk Meyve Bilimi 1, 75-79, 2016 | 16 | 2016 |
| salamuraya işlenen bazı asma yapraklarının kalite özellikleri üzerine bir araştırma M Gülcü Tekirdağ Ziraat Fakültesi Dergisi 8 (3), 16-21, 2011 | 14 | 2011 |
| Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye M ARICI, F COSKUN, G CELIKYURT, M MIRIK, M GULCU, N TOKATLI | 12 | 2017 |
| Yemeklik asma yaprağı üretimi M Gülcü, AŞ Demirci, M Arıcı, S Aydın II. Geleneksel Gıdalar Sempozyumu, Van, 2009 | 12* | 2009 |
| Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent K Bursa, M Kilicli, OS Toker, I Palabiyik, M Gulcu, M Yaman, N Kian-Pour, ... Journal of Food Science and Technology, 1-11, 2021 | 11 | 2021 |
| Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households F COSKUN, M ARICI, M GULCU, G CELIKYURT, M MIRIK Journal of Agricultural Sciences 24, 278-285, 2018 | 10 | 2018 |
| Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes L Taşeri, M Gülcü, İ Palabıyık, G Uysal Seçkin, T Aktaş, Ü Geçgel Grasas y Aceites, 2018 | 9 | 2018 |
| Changes occuring at the end of storage in some properties of hardaliye produced by using different methods. F Coșkun, M Arıcı, G Çelikyurt, M Gülcü | 9 | 2012 |
| Traditional grape products of thracian region and local production form in Turkey M Gülcü 33 rd World Congress of Vine and Wine, 20-25, 2010 | 8 | 2010 |
| A research on quality properties of some pickled grape leaves. M Gülcü, AȘ Demİrcİ | 7 | 2011 |
Umit GecgelNamik Kemal University確認したメール アドレス: nku.edu.tr
