| Comparison of global food traceability regulations and requirements S Charlebois, B Sterling, S Haratifar, SK Naing Comprehensive reviews in food science and food safety 13 (5), 1104-1123, 2014 | 231 | 2014 |
| Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions S Charlebois, A Schwab, R Henn, CW Huck Trends in food science & technology 50, 211-218, 2016 | 219 | 2016 |
| Single-Use Plastic Packaging in the Canadian Food Industry: Consumer Behaviour and Perceptions T Walker R, E McGuinty, S Charlebois, J Music Humanities & Social Sciences Communications, 2021 | 188 | 2021 |
| Food Packaging During the COVID-19 Pandemic: Consumer Perceptions R Kitz, T Walker, S Charlebois, J Music International Journal of Consumer Studies 45 (5), 10, 2021 | 165 | 2021 |
| Food choice in the e-commerce era: a comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail O Wang, S Somogyi, S Charlebois British Food Journal 122 (4), 1215-1237, 2020 | 160 | 2020 |
| “Back of house”–focused study on food waste in fine dining: the case of Delish restaurants S Charlebois, A Creedy, M von Massow International Journal of Culture, Tourism and Hospitality Research 9 (3 …, 2015 | 140 | 2015 |
| Home Food Gardening in Canada in Response to the COVID-19 Pandemic L Mullins, S Charlebois, E Finch, J Music Sustainability 13 (6), 2021 | 104* | 2021 |
| The perceived value of dairy product traceability in modern society: An exploratory study S Charlebois, S Haratifar Journal of dairy science 98 (5), 3514-3525, 2015 | 79 | 2015 |
| Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry A Charlebois, M Jacques, M Boulianne, M Archambault Food Microbiology 62, 32-38, 2017 | 64 | 2017 |
| Meat consumption and higher prices: Discrete determinants affecting meat reduction or avoidance amidst retail price volatility S Charlebois, M McCormick, M Juhasz British Food Journal 118 (9), 2251-2270, 2016 | 56 | 2016 |
| Marketing: Real People MR Solomon, GW Marshall, EW Stuart, S Charlebois Prentice Hall, 2010 | 53 | 2010 |
| A risk communication model for food regulatory agencies in modern society S Charlebois, A Summan Trends in Food Science & Technology 45 (1), 153-165, 2015 | 47 | 2015 |
| The gateway to a Canadian market‐driven agricultural economy: A framework for demand chain management in the food industry S Charlebois British Food Journal 110 (9), 882-897, 2008 | 46 | 2008 |
| Telecommuting and Food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada J Music, S Charlebois, V Toole, C Large Transportation Research Interdisciplinary Perspectives 12 (6), 18, 2021 | 43 | 2021 |
| How blockchain technology could transform the food industry S Charlebois, T Conversation, T Conversation The conversation 20, 2017 | 39 | 2017 |
| The importance of marketing boards in Canada: a twenty‐first century perspective RD Tamilia, S Charlebois British Food Journal 109 (2), 119-144, 2007 | 39 | 2007 |
| Food recalls, systemic causal factors and managerial implications: The case of Premiere Quality Foods S Charlebois British Food Journal 113 (5), 625-636, 2011 | 37 | 2011 |
| Pandemic Victory Gardens: potential for local land use policies J Music, S Charlebois, L Mullins, E Finch, KP Gone, S Toze Land Use Policy 108 (6), 2021 | 36 | 2021 |
| Empowering the regulators in the development of national performance measurements in food safety S Charlebois, S Hielm British Food Journal 116 (2), 317-336, 2014 | 36 | 2014 |
| Risk analysis approach applied to consumers’ behaviour toward fraud in food products J Theolier, V Barrere, S Charlebois, G Godefroy Trends in Food Science & Technology 106 (11), 11, 2020 | 35 | 2020 |
Janet MusicDalhousie University確認したメール アドレス: dal.ca
