フォロー
Eneko Axpe
Eneko Axpe
確認したメール アドレス: stanford.edu
タイトル
引用先
引用先
Applications of alginate-based bioinks in 3D bioprinting
E Axpe, ML Oyen
International journal of molecular sciences 17 (12), 1976, 2016
7242016
A multiscale model for solute diffusion in hydrogels
E Axpe, D Chan, GS Offeddu, Y Chang, D Merida, HL Hernandez, ...
Macromolecules 52 (18), 6889-6897, 2019
2002019
Injectable hydrogels for sustained codelivery of subunit vaccines enhance humoral immunity
GA Roth, EC Gale, M Alcántara-Hernández, W Luo, E Axpe, R Verma, ...
ACS central science 6 (10), 1800-1812, 2020
1652020
Combinatorial polyacrylamide hydrogels for preventing biofouling on implantable biosensors
D Chan, JC Chien, E Axpe, L Blankemeier, SW Baker, S Swaminathan, ...
Advanced Materials 34 (24), 2109764, 2022
1172022
Towards brain-tissue-like biomaterials
E Axpe, G Orive, K Franze, EA Appel
Nature Communications 11 (1), 3423, 2020
1072020
Relationship between permeability and diffusivity in polyethylene glycol hydrogels
GS Offeddu, E Axpe, BAC Harley, ML Oyen
AIP advances 8 (10), 2018
602018
A human mission to Mars: Predicting the bone mineral density loss of astronauts
E Axpe, D Chan, MF Abegaz, AS Schreurs, JS Alwood, RK Globus, ...
PLoS One 15 (1), e0226434, 2020
492020
Detection of atomic scale changes in the free volume void size of three-dimensional colorectal cancer cell culture using positron annihilation lifetime spectroscopy
E Axpe, T Lopez-Euba, A Castellanos-Rubio, D Merida, JA Garcia, ...
PLoS One 9 (1), e83838, 2014
432014
Fabrication of amyloid curli fibers–alginate nanocomposite hydrogels with enhanced stiffness
E Axpe, A Duraj-Thatte, Y Chang, DM Kaimaki, A Sanchez-Sanchez, ...
ACS Biomaterials Science & Engineering 4 (6), 2100-2105, 2018
382018
Free‐volume effects on the thermomechanical performance of epoxy–SiO2 nanocomposites
E Lizundia, I Serna, E Axpe, JL Vilas
Journal of Applied Polymer Science 134 (34), 45216, 2017
242017
Cholesterol–ceramide interactions in phospholipid and sphingolipid bilayers as observed by positron annihilation lifetime spectroscopy and molecular dynamics simulations
AB García-Arribas, E Axpe, JI Mujika, D Mérida, JV Busto, J Sot, A Alonso, ...
Langmuir 32 (21), 5434-5444, 2016
232016
Ceramide increases free volume voids in DPPC membranes
E Axpe, AB García-Arribas, JI Mujika, D Mérida, A Alonso, X Lopez, ...
RSC Advances 5 (55), 44282-44290, 2015
172015
In situ measurements of free volume during recovery process of a shape memory polymer
N García-Huete, E Axpe, JM Cuevas, D Mérida, JM Laza, JÁ García, ...
Polymer 109, 66-70, 2017
152017
Connecting free volume with shape memory properties in noncytotoxic gamma‐irradiated polycyclooctene
E Axpe, N García‐Huete, JM Cuevas, C Ribeiro, D Mérida, JM Laza, ...
Journal of Polymer Science Part B: Polymer Physics 53 (15), 1080-1088, 2015
152015
Sub-nanoscale free volume and local elastic modulus of chitosan–carbon nanotube biomimetic nanocomposite scaffold-materials
E Axpe, L Bugnicourt, D Merida, M Goiriena-Goikoetxea, I Unzueta, ...
Journal of Materials Chemistry B 3 (16), 3169-3176, 2015
142015
Modification of the mesoscopic structure in neutron irradiated EPDM viewed through positron annihilation spectroscopy and dynamic mechanical analysis
OA Lambri, F Plazaola, E Axpe, RR Mocellini, GI Zelada-Lambri, ...
Nuclear Instruments and Methods in Physics Research Section B: Beam …, 2011
132011
Sustainable, carbonated, non-alcoholic beverages using leftover bread
A Massa, E Axpe, E Atxa, I Hernandez
International Journal of Gastronomy and Food Science 30, 100607, 2022
72022
Structure design for gastronomy applications
A Massa, JC Arboleya, F Castillo, E Axpe
Food Structure Engineering and Design for Improved Nutrition, Health and …, 2023
52023
Mycotecture Off Planet: Fungi as a Building Material on the Moon and Mars
LJ Rothschild, C Maurer, MB Lipinska, D Senesky, I Paulino-Lima, ...
Lunar and Planetary Science Conference, 2022
22022
New food ingredient via acid-tolerant Rhizopus oligosporus growth
A Massa, M Baiget, LJ Rothschild, E Axpe, C Carrero-Carralero
Applied Food Research 4 (2), 100583, 2024
2024
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