| Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs TT Canh, AL Sutton, AJA Aarnink, MWA Verstegen, JW Schrama, ... Journal of Animal Science 76 (7), 1887-1895, 1998 | 377 | 1998 |
| An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach GCM Bakker, MJ Van Erk, L Pellis, S Wopereis, CM Rubingh, ... The American journal of clinical nutrition 91 (4), 1044-1059, 2010 | 317 | 2010 |
| Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status L Pellis, MJ van Erk, B van Ommen, GCM Bakker, HFJ Hendriks, ... Metabolomics 8, 347-359, 2012 | 152 | 2012 |
| Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge S Wopereis, JHM Stroeve, A Stafleu, GCM Bakker, J Burggraaf, ... Genes & nutrition 12, 1-14, 2017 | 98 | 2017 |
| Effect of dietary protein source on feed intake and small intestinal morphology in newly weaned piglets MAM Vente-Spreeuwenberg, J Verdonk, GCM Bakker, AC Beynen, ... Livestock Production Science 86 (1-3), 169-177, 2004 | 91 | 2004 |
| Apparent digestibility of nutrients in diets with different energy density, as estimated by direct and marker methods for pigs with or without ileo-cecal cannulas Z Mroz, GCM Bakker, AW Jongbloed, RA Dekker, R Jongbloed, ... Journal of animal science 74 (2), 403-412, 1996 | 87 | 1996 |
| Effect of resistant starch on net portal-drained viscera flux of glucose, volatile fatty acids, urea, and ammonia in growing pigs J Van der Meulen, GCM Bakker, JGM Bakker, H De Visser, AW Jongbloed, ... Journal of Animal Science 75 (10), 2697-2704, 1997 | 71 | 1997 |
| Non‐starch polysaccharides in pig feeding GCM Bakker, RA Dekker, R Jongbloed, AW Jongbloed Veterinary quarterly 20 (sup3), 59-64, 1998 | 58 | 1998 |
| Interaction between carbohydrates and fat in pigs: impact on energy evaluation of feeds GCM Bakker PQDT-Global, 1996 | 54 | 1996 |
| Ranges of phenotypic flexibility in healthy subjects TJ Van den Broek, GCM Bakker, CM Rubingh, S Bijlsma, JHM Stroeve, ... Genes & Nutrition 12, 1-14, 2017 | 52 | 2017 |
| The effect of housing system on apparent digestibility in pigs, using the classical and marker (chromic oxide, acid‐insoluble ash) techniques, in relation to dietary composition GCM Bakker, AW Jongbloed Journal of the Science of Food and Agriculture 64 (1), 107-115, 1994 | 40 | 1994 |
| Epigallocatechin gallate (EGCG)(TEAVIGO™) does not impair nonhaem-iron absorption in man U Ullmann, J Haller, GCM Bakker, EJ Brink, P Weber Phytomedicine 12 (6-7), 410-415, 2005 | 38 | 2005 |
| Changes in energy metabolism in relation to physical activity due to fermentable carbohydrates in group-housed growing pigs JW Schrama, GCM Bakker Journal of Animal Science 77 (12), 3274-3280, 1999 | 38 | 1999 |
| Nutrient apparent digestibility and the performance of growing fattening pigs as affected by incremental additions of fat to starch or non-starch polysaccharides GCM Bakker, R Jongbloed, MWA Verstegen, AW Jongbloed, MW Bosch Animal Science 60 (2), 325-335, 1995 | 36 | 1995 |
| Nutrient intake level affects histology and permeability of the small intestine in newly weaned piglets. J Verdonk, MAM Spreeuwenberg, GCM Bakker, MWA Verstegen Digestive physiology of pigs. Proceedings of the 8th Symposium, Swedish …, 2001 | 34 | 2001 |
| The effect of semen collection frequency and food intake on semen production in breeding boars B Kemp, GCM Barker, LA Den Hartog, MWA Verstegen Animal Science 52 (2), 355-360, 1991 | 30 | 1991 |
| Interaction between carbohydrates and fat in pigs GCM Bakker PhD Diss. Wageningen Agricultural Univ., The Netherlands, 1996 | 28 | 1996 |
| Effects of dietary fermentable carbohydrates on the empty weights of the gastrointestinal tract in growing pigs. M Rijnen, RA Dekker, GCM Bakker, MWA Verstegen, JW Schrama Digestive physiology of pigs. Proceedings of the 8th Symposium, Swedish …, 2001 | 25 | 2001 |
| Effects of different factors including enzymes on the nutritional value of fats for poultry. CW Scheele, C Kwakernaak, JD Klis, GCM Bakker | 23 | 1999 |
| The quantitative relationship between absorption of nitrogen and starch from the hindgut of pigs GCM Bakker, JGM Bakker, RA Dekker, R Jongbloed, H Everts, ... J. Anim. Sci 74 (Suppl 1), 188, 1996 | 21 | 1996 |
