オープン アクセスを義務付けられた論文 - Eva Almiron-Roig詳細
一般には非公開: 2 件
Research into food portion size: methodological aspects and applications
E Almiron-Roig, S Navas-Carretero, P Emery, JA Martínez
Food & function 9 (2), 715-739, 2018
委任: Versus Arthritis, UK, National Institute for Health Research, UK, Government …
A neural basis for food foraging in obesity
E Almiron-Roig, MA Pastor, JA Martínez, A Drewnowski
Behavioral and Brain Sciences 42, 2019
委任: German Research Foundation
一般公開: 31 件
A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
E Robinson, E Almiron-Roig, F Rutters, C de Graaf, CG Forde, CT Smith, ...
The American journal of clinical nutrition 100 (1), 123-151, 2014
委任: UK Medical Research Council
Factors that determine energy compensation: a systematic review of preload studies
E Almiron-Roig, L Palla, K Guest, C Ricchiuti, N Vint, SA Jebb, ...
Nutrition reviews 71 (7), 458-473, 2013
委任: UK Medical Research Council
Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010
R Pechey, SA Jebb, MP Kelly, E Almiron-Roig, S Conde, R Nakamura, ...
Social science & medicine 92, 22-26, 2013
委任: UK Economic and Social Research Council, UK Medical Research Council
Estimating food portions. Influence of unit number, meal type and energy density
E Almiron-Roig, I Solis-Trapala, J Dodd, SA Jebb
Appetite 71, 95-103, 2013
委任: UK Medical Research Council
Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: Cross-sectional data from …
N Ziauddeen, P Page, TL Penney, S Nicholson, SFL Kirk, E Almiron-Roig
The American journal of clinical nutrition 107 (6), 992-1003, 2018
委任: Canadian Institutes of Health Research, UK Economic and Social Research …
Modifying the food environment for childhood obesity prevention: challenges and opportunities
TL Penney, E Almiron-Roig, C Shearer, JL McIsaac, SFL Kirk
Proceedings of the Nutrition Society 73 (2), 226-236, 2014
委任: UK Medical Research Council
Large portion sizes increase bite size and eating rate in overweight women
E Almiron-Roig, M Tsiountsioura, HB Lewis, J Wu, I Solis-Trapala, ...
Physiology & behavior 139, 297-302, 2015
委任: UK Medical Research Council
Expected satiety: application to weight management and understanding energy selection in humans
CG Forde, E Almiron-Roig, JM Brunstrom
Current obesity reports 4, 131-140, 2015
委任: UK Biotechnology and Biological Sciences Research Council, UK Medical …
Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in …
R Nakamura, M Suhrcke, SA Jebb, R Pechey, E Almiron-Roig, ...
The American journal of clinical nutrition 101 (4), 808-816, 2015
委任: UK Economic and Social Research Council, UK Medical Research Council …
Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations
B Amoutzopoulos, P Page, C Roberts, M Roe, J Cade, T Steer, R Baker, ...
Nutrition reviews 78 (11), 885-900, 2020
委任: UK Medical Research Council
Impact of regulatory interventions to reduce intake of artificial trans–fatty acids: a systematic review
VL Hendry, E Almiron-Roig, P Monsivais, SA Jebb, SE Benjamin Neelon, ...
American journal of public health 105 (3), e32-e42, 2015
委任: British Heart Foundation, Cancer Research UK, UK Economic and Social …
Eating at food outlets and “on the go” is associated with less healthy food choices in adults: cross-sectional data from the UK National Diet and Nutrition Survey Rolling …
N Ziauddeen, E Almiron-Roig, TL Penney, S Nicholson, SFL Kirk, P Page
Nutrients 9 (12), 1315, 2017
委任: Canadian Institutes of Health Research, UK Medical Research Council
Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom
E Almiron-Roig, A Aitken, C Galloway, B Ellahi
Nutrition reviews 75 (3), 188-213, 2017
委任: UK Medical Research Council
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
D O'Connor, M Pang, G Castelnuovo, G Finlayson, E Blaak, C Gibbons, ...
Food & Function 12 (2), 442-465, 2021
委任: European Commission
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes
E Almiron-Roig, CG Forde, GJ Hollands, MÁ Vargas, JM Brunstrom
Nutrition Reviews 78 (2), 91-114, 2020
委任: Government of Spain
Impact of portion control tools on portion size awareness, choice and intake: systematic review and meta-analysis
MA Vargas-Alvarez, S Navas-Carretero, L Palla, JA Martínez, ...
Nutrients 13 (6), 1978, 2021
委任: Government of Spain
Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity
E Almiron-Roig, A Domínguez, D Vaughan, I Solis-Trapala, SA Jebb
British Journal of Nutrition 116 (11), 1974-1983, 2016
委任: UK Medical Research Council
Where do adolescents eat less-healthy foods? Correspondence analysis and logistic regression results from the UK national diet and nutrition survey
L Palla, A Chapman, E Beh, G Pot, E Almiron-Roig
Nutrients 12 (8), 2235, 2020
委任: UK Medical Research Council
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