| Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate Z Gao, P Shen, Y Lan, L Cui, JB Ohm, B Chen, J Rao Food Research International, 109045, 2020 | 255 | 2020 |
| Major polyphenolics in pineapple peels and their antioxidant interactions T Li, P Shen, W Liu, C Liu, R Liang, N Yan, J Chen International journal of food properties 17 (8), 1805-1817, 2014 | 212 | 2014 |
| A living model for obesity and aging research: Caenorhabditis elegans P Shen, Y Yue, Y Park Critical reviews in food science and nutrition 58 (5), 741-754, 2018 | 192 | 2018 |
| Caenorhabditis elegans: A Convenient In Vivo Model for Assessing the Impact of Food Bioactive Components on Obesity, Aging, and Alzheimer’s Disease P Shen, Y Yue, J Zheng, Y Park Annual review of food science and technology, 2017 | 160 | 2017 |
| Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients P Shen, Z Gao, B Fang, J Rao, B Chen Trends in Food Science & Technology, 2021 | 137 | 2021 |
| The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate P Shen, Z Gao, M Xu, JB Ohm, J Rao, B Chen Food Hydrocolloids, 105889, 2020 | 112 | 2020 |
| Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods C Wang, J Li, Y Cao, J Huang, H Lin, T Zhao, L Liu, P Shen, ... Food Chemistry, 134156, 2022 | 67 | 2022 |
| Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegans Q Sun, Y Yue, P Shen, JJ Yang, Y Park Journal of medicinal food 19 (4), 427-433, 2016 | 67 | 2016 |
| Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH P Shen, Z Gao, M Xu, J Rao, B Chen Food Hydrocolloids, 106065, 2020 | 60 | 2020 |
| Piceatannol extends the lifespan of Caenorhabditis elegans via DAF‐16 P Shen, Y Yue, Q Sun, N Kasireddy, KH Kim, Y Park Biofactors 43 (3), 379-387, 2017 | 60 | 2017 |
| Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers Q Li, H Lin, J Li, L Liu, J Huang, Y Cao, T Zhao, DJ McClements, J Chen, ... Food Hydrocolloids, 108028, 2022 | 51 | 2022 |
| Deltamethrin increases the fat accumulation in 3T3-L1 adipocytes and Caenorhabditis elegans P Shen, TH Hsieh, Y Yue, Q Sun, JM Clark, Y Park Food and chemical toxicology 101, 149-156, 2017 | 48 | 2017 |
| Piceatannol Reduces Fat Accumulation in Caenorhabditis elegans P Shen, Y Yue, KH Kim, Y Park Journal of medicinal food 20 (9), 887-894, 2017 | 46 | 2017 |
| p‐Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans Y Yue, P Shen, Y Xu, Y Park Journal of the Science of Food and Agriculture, 2018 | 44 | 2018 |
| Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems D Colmenares, Q Sun, P Shen, Y Yue, DJ McClements, Y Park Food chemistry 202, 451-457, 2016 | 44 | 2016 |
| Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans P Shen, JC Kershaw, Y Yue, O Wang, KH Kim, DJ McClements, Y Park Food Chemistry, 2018 | 43 | 2018 |
| Caenorhabditis elegans as a model for obesity research Y Yue, S Li, P Shen, Y Park Current Research in Food Science 4, 692-697, 2021 | 39 | 2021 |
| trans-Trismethoxy resveratrol decreased fat accumulation dependent on fat-6 and fat-7 in Caenorhabditis elegans Y Yue, P Shen, AL Chang, W Qi, KH Kim, D Kim, Y Park Food & Function, 2019 | 31 | 2019 |
| Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction P Shen, R Zhang, DJ McClements, Y Park Food Research International, 2019 | 29 | 2019 |
| Epigallocatechin-3-Gallate Reduces Fat Accumulation in Caenorhabditis elegans J Liu, Y Peng, Y Yue, P Shen, Y Park Preventive Nutrition and Food Science 23 (3), 214-219, 2018 | 21 | 2018 |