| Starch-based films: Major factors affecting their properties R Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh, QV Vuong International journal of biological macromolecules 132, 1079-1089, 2019 | 491 | 2019 |
| Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review M Saifullah, MRI Shishir, R Ferdowsi, MRT Rahman, Q Van Vuong Trends in Food Science & Technology 86, 230-251, 2019 | 425 | 2019 |
| Phenolic compounds within banana peel and their potential uses: A review HT Vu, CJ Scarlett, QV Vuong Journal of functional foods 40, 238-248, 2018 | 415 | 2018 |
| Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts QV Vuong, S Hirun, PD Roach, MC Bowyer, PA Phillips, CJ Scarlett Journal of herbal medicine 3 (3), 104-111, 2013 | 371 | 2013 |
| Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L. TV Ngo, CJ Scarlett, MC Bowyer, PD Ngo, QV Vuong Journal of food quality 2017 (1), 9305047, 2017 | 363 | 2017 |
| L‐Theanine: properties, synthesis and isolation from tea QV Vuong, MC Bowyer, PD Roach Journal of the Science of Food and Agriculture 91 (11), 1931-1939, 2011 | 289 | 2011 |
| Optimizing conditions for the extraction of catechins from green tea using hot water QV Vuong, JB Golding, CE Stathopoulos, MH Nguyen, PD Roach Journal of separation science 34 (21), 3099-3106, 2011 | 273 | 2011 |
| Extraction and isolation of catechins from tea QV Vuong, JB Golding, M Nguyen, PD Roach Journal of separation science 33 (21), 3415-3428, 2010 | 239 | 2010 |
| Sweet cherry: Composition, postharvest preservation, processing and trends for its future use S Chockchaisawasdee, JB Golding, QV Vuong, K Papoutsis, ... Trends in food science & technology 55, 72-83, 2016 | 227 | 2016 |
| Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum B Saberi, R Thakur, QV Vuong, S Chockchaisawasdee, JB Golding, ... Industrial Crops and Products 86, 342-352, 2016 | 190 | 2016 |
| A starch edible surface coating delays banana fruit ripening R Thakur, P Pristijono, M Bowyer, SP Singh, CJ Scarlett, CE Stathopoulos, ... Lwt 100, 341-347, 2019 | 188 | 2019 |
| Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties R Thakur, B Saberi, P Pristijono, J Golding, C Stathopoulos, C Scarlett, ... International journal of biological macromolecules 93, 952-960, 2016 | 179 | 2016 |
| Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan K Papoutsis, JB Golding, Q Vuong, P Pristijono, CE Stathopoulos, ... Foods 7 (7), 115, 2018 | 173 | 2018 |
| Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Scientia horticulturae 237, 59-66, 2018 | 159 | 2018 |
| Epidemiological evidence linking tea consumption to human health: a review QV Vuong Critical reviews in food science and nutrition 54 (4), 523-536, 2014 | 159 | 2014 |
| Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves M Saifullah, R McCullum, A McCluskey, Q Vuong Heliyon 5 (12), 2019 | 156 | 2019 |
| Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds DJ Bhuyan, Q Van Vuong, AC Chalmers, IA van Altena, MC Bowyer, ... Industrial Crops and Products 69, 290-299, 2015 | 153 | 2015 |
| Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts K Papoutsis, P Pristijono, JB Golding, CE Stathopoulos, MC Bowyer, ... International Journal of Food Science & Technology 52 (4), 880-887, 2017 | 149 | 2017 |
| Isolation of green tea catechins and their utilization in the food industry QV Vuong, CE Stathopoulos, MH Nguyen, JB Golding, PD Roach Food Reviews International 27 (3), 227-247, 2011 | 149 | 2011 |
| Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste A Dailey, QV Vuong Cogent Food & Agriculture 1 (1), 1115646, 2015 | 143 | 2015 |
