| The relevance of higher plants in lead compound discovery programs AD Kinghorn, L Pan, JN Fletcher, H Chai Journal of natural products 74 (6), 1539-1555, 2011 | 407 | 2011 |
| In Vitro Evaluation of Flavonoids from Eriodictyon californicum for Antagonist Activity against the Bitterness Receptor hTAS2R31 JN Fletcher, AD Kinghorn, JP Slack, TS McCluskey, A Odley, Z Jia Journal of agricultural and food chemistry 59 (24), 13117-13121, 2011 | 50 | 2011 |
| Antileishmanial and Cytotoxic Activity of Some Highly Oxidized Abietane Diterpenoids from the Bald Cypress, Taxodium distichum CB Naman, AD Gromovsky, CM Vela, JN Fletcher, G Gupta, S Varikuti, ... Journal of natural products 79 (3), 598-606, 2016 | 43 | 2016 |
| In Vitro Evaluation of Potential Bitterness-Masking Terpenoids from the Canada Goldenrod (Solidago canadensis) J Li, L Pan, JN Fletcher, W Lv, Y Deng, MA Vincent, JP Slack, ... Journal of Natural Products 77 (7), 1739-1743, 2014 | 34 | 2014 |
| Plant-derived natural products in drug discovery and development: an overview M Bahar, Y Deng, JN Fletcher, AD Kinghorn Selected topics in the chemistry of natural products 31 (1), 11-16, 2007 | 14 | 2007 |
| Sweetener syrups S Cook, JN Fletcher, JM Gaddy, Y Zhou US Patent App. 14/438,364, 2015 | 13 | 2015 |
| Medicinal chemistry of plant naturals as agonists/antagonists for taste receptors JN Fletcher, L Pan, AD Kinghorn Taste and Smell, 35-71, 2017 | 9 | 2017 |
| Isolation, Identification, and biological evaluation of potential flavor modulatory flavonoids from Eriodictyon californicum JN Fletcher The Ohio State University, 2011 | 7 | 2011 |
| Sweetner compositions JN Fletcher, JC Cohen, AS Pohrte US Patent 10,729,632, 2020 | 6 | 2020 |
| Improved sweetener RD Woodyer, JR Bridges, JC Cohen, JN Fletcher, Z Yuquing US Patent App. 15/312,564, 2017 | 5 | 2017 |
| Glycosylated steviol glycoside compositions and methods of preparing glycosylated steviol glycoside compositions J Fletcher, R Woodyer, M Gololobov, R Gross, J Smythe, S Siraj, X Chen, ... US Patent App. 16/307,359, 2019 | 3 | 2019 |
| D-Allulose as a flavoring substance with flavor modifying properties' J Smythe, J Fletcher, L Kolberg Global Journal of Food Science and Technology 5 (4), 258-61, 2017 | 3 | 2017 |
| Sweetener compositions JN Fletcher, JC Cohen, AS Pohrte US Patent App. 14/909,351, 2016 | 3 | 2016 |
| Modifying or enhancing a flavor of food and beverage products JN Fletcher, J Smythe US Patent App. 16/468,834, 2019 | 2 | 2019 |
| The origin and the nature of natural products R Ikan Selected Topics in the Chemistry of Natural Products, 1, 2008 | 2 | 2008 |
| High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Them and Methods for Making and Using Them M Bahar, J Tomar, M De Souza, A Evans, J Fletcher, J Carr US Patent App. 17/780,737, 2022 | 1 | 2022 |
| Flavor altering and/or sweetness enhancing compositions and methods and food and beverage products based thereon J Fletcher, J Bridges, J Carr, K Carabante, L Kleiner, X Want, B Albert US Patent App. 17/768,819, 2024 | | 2024 |
| Stevia blends containing rebaudioside b JR Bridges, A Carlson, PA Patton, JN Fletcher US Patent App. 18/372,408, 2024 | | 2024 |
| Glycosylated steviol glycoside compositions and methods of preparing glycosylated steviol glycoside compositions J Fletcher, R Woodyer, M Gololobov, R Gross, J Smythe, S Siraj, X Chen, ... US Patent App. 18/241,557, 2023 | | 2023 |
| Stevia blends containing rebaudioside b JR Bridges, A Carlson, PA Patton, JN Fletcher US Patent 11,801,402, 2023 | | 2023 |
Abhay SatoskarThe Ohio State University確認したメール アドレス: osumc.edu
