| Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology L Danner, L Sidorkina, M Joechl, K Duerrschmid Food Quality and Preference 32, 167-172, 2014 | 214 | 2014 |
| Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ... Food Research International 89, 254-265, 2016 | 144 | 2016 |
| Facial expressions and autonomous nervous system responses elicited by tasting different juices L Danner, S Haindl, M Joechl, K Duerrschmid Food Research International 64, 81-90, 2014 | 131 | 2014 |
| “I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian Food Research International 99, 263-274, 2017 | 102 | 2017 |
| Are implicit emotion measurements evoked by food unrelated to liking? J Mojet, K Dürrschmid, L Danner, M Jöchl, RL Heiniö, N Holthuysen, ... Food Research International 76, 224-232, 2015 | 87 | 2015 |
| Gazing behavior, choice and color of food: Does gazing behavior predict choice? S Jantathai, L Danner, M Joechl, K Dürrschmid Food Research International 54 (2), 1621-1626, 2013 | 85 | 2013 |
| Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines A Hranilovic, W Albertin, DL Capone, A Gallo, PR Grbin, L Danner, ... Food Chemistry, 129015, 2021 | 80 | 2021 |
| Wine-related aromas for different seasons and occasions: hedonic and emotional responses of wine consumers from Australia, UK and USA R Ristic, L Danner, TE Johnson, HL Meiselman, AC Hoek, V Jiranek, ... Food Quality and Preference 71, 250-260, 2019 | 77 | 2019 |
| Wine consumers' subjective responses to wine mouthfeel and understanding of wine body J Niimi, L Danner, L Li, H Bossan, SEP Bastian Food Research International 99, 115-122, 2017 | 77 | 2017 |
| Comparison of Rate-All-That-Apply (RATA) and Descriptive Analysis (DA) for the Sensory Profiling of Wine L Danner, AM Crump, A Croker, JM Gambetta, TE Johnson, SEP Bastian American Journal of Enology and Viticulture, ajev. 2017.17052, 2018 | 76* | 2018 |
| Eye tracking in consumer research K Duerrschmid, L Danner Methods in Consumer Research, Volume 2, 279-318, 2018 | 62 | 2018 |
| Visual attention accompanying food decision process: An alternative approach to choose the best models A Gere, L Danner, N de Antoni, S Kovács, K Dürrschmid, L Sipos Food Quality and Preference 51, 1-7, 2016 | 52 | 2016 |
| Wine leads us by our heart not our head: Emotions and the wine consumer J Niimi, L Danner, SEP Bastian Current Opinion in Food Science 27, 23-28, 2019 | 46 | 2019 |
| Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis LS Gonzaga, DL Capone, SEP Bastian, L Danner, DW Jeffery Food Research International 138, 109760, 2020 | 40 | 2020 |
| “I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives H Ford, J Gould, L Danner, SEP Bastian, Q Yang Appetite 190, 107025, 2023 | 39 | 2023 |
| Consumption context effects on fine wine consumer segments’ liking and emotions L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian Foods 9 (12), 1798, 2020 | 36 | 2020 |
| Make a choice! Visual attention and choice behaviour in multialternative food choice situations L Danner, N De Antoni, A Gere, L Sipos, S Kovács, K Dürrschmid Acta Alimentaria 45 (4), 515-524, 2016 | 36 | 2016 |
| A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract ANH Nguyen, TE Johnson, DW Jeffery, L Danner, SEP Bastian Food Research International 116, 393-399, 2019 | 30 | 2019 |
| Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines L Souza Gonzaga, DL Capone, SEP Bastian, L Danner, DW Jeffery Foods 8 (12), 691, 2019 | 29 | 2019 |
| Structure of presented stimuli influences gazing behavior and choice A Gere, L Danner, K Dürrschmid, Z Kókai, L Sipos, L Huzsvai, S Kovács Food Quality and Preference 83, 103915, 2020 | 28 | 2020 |
Susan EP BastianUniversity of Adelaide確認したメール アドレス: adelaide.edu.au