Dr. Radha krishnan K

Dr. Radha krishnan K

Dept. of Food Engg. & Tech., Central Institute of Technology, Kokrajhar, Assam
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2125회 인용
Food Engineering Thermal and Non thermal processing Meat Preservation Functional Foods and
Prof. Saghir Ahmad

Prof. Saghir Ahmad

D/o Post Harvest Engineering & Technology, Aligarh Muslim University
amu.ac.in의 이메일 확인됨
1058회 인용
Food Technology meat preservation sausage production
Arshied Manzoor

Arshied Manzoor

Ph D. Department of Post-Harvest Engg. & Tech, Aligarh Muslim University
myamu.ac.in의 이메일 확인됨
587회 인용
Agro Waste Valorisation Food Packaging Meat Preservation Natural antioxidants
Ramandeep Kaur

Ramandeep Kaur

PhD
massey.ac.nz의 이메일 확인됨
565회 인용
Food Chemistry Food Microbiology Meat preservation Essential oil
Dev Raj Acharya

Dev Raj Acharya

Assistant Professor of Food Technology, Tribhuvan University
cdft.tu.edu.np의 이메일 확인됨
98회 인용
Nanoemulsion fermentation Bioactive film meat preservation
Dev Raj Acharya

Dev Raj Acharya

Assistant Professor of Food Technology, Tribhuvan University
cdft.tu.edu.np의 이메일 확인됨
50회 인용
Nanoemulsion fermentation Bioactive film meat preservation
Ulil Afidah

Ulil Afidah

Universitas Diponegoro
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6회 인용
Meat Processing Meat Preservation Shelf Life