| No differences between littoral fish community structure of small natural and gravel pit lakes in the northern German lowlands M Emmrich, S Schälicke, D Huehn, C Lewin, R Arlinghaus Limnologica 46, 84-93, 2014 | 44 | 2014 |
| Food quantity–quality co‐limitation: Interactive effects of dietary carbon and essential lipid supply on population growth of a freshwater rotifer S Schälicke, LY Sobisch, D Martin-Creuzburg, A Wacker Freshwater Biology 64 (5), 903-912, 2019 | 29 | 2019 |
| Feeding in the frequency domain: coarser‐grained environments increase consumer sensitivity to resource variability, covariance and phase AM Koussoroplis, S Schälicke, M Raatz, M Bach, A Wacker Ecology Letters 22 (7), 1104-1114, 2019 | 20 | 2019 |
| Interactive effects of nitrogen and phosphorus on growth and stoichiometry of lake phytoplankton PC Frost, NJT Pearce, SA Berger, MO Gessner, AK Makower, V Marzetz, ... Limnology and Oceanography 68 (5), 1172-1184, 2023 | 19 | 2023 |
| One man's trash is another man's treasure — the effect of bacteria on phytoplankton–zooplankton interactions in chemostat systems M Raatz, S Schälicke, M Sieber, A Wacker, U Gaedke Limnology and Oceanography: Methods 16 (10), 629-639, 2018 | 13 | 2018 |
| Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality food S Schälicke, S Heim, D Martin-Creuzburg, A Wacker Philosophical Transactions of the Royal Society B 375 (1804), 20190644, 2020 | 10 | 2020 |
| Strukturierende Faktoren der litoralen Fischartengemeinschaft angelfischereilich bewirtschafteter Baggerseen in Niedersachsen S Schälicke, D Hühn, R Arlinghaus Forschungsbericht des Besatzfisch Projekts am Leibniz-Institut für …, 2012 | 10 | 2012 |
| Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality S Schälicke, J Teubner, D Martin-Creuzburg, A Wacker Scientific Reports 9 (1), 16126, 2019 | 9 | 2019 |
| Consumer Traits and Trait Variation Under the Influence of Biochemical Food Quality: Merkmale und Merkmalsvariationen Von Konsumenten Unter Dem Einfluss Biochemischer … S Schälicke University of Potsdam, 2020 | | 2020 |
| Consumer traits and trait variation under the influence of biochemical food quality S Schälicke Universität Potsdam, 2020 | | 2020 |
| Resource co-limited growth in fluctuating environments AM Koussoroplis, S Schälicke, M Raatz, M Bach, A Wacker bioRxiv, 356980, 2018 | | 2018 |
| Fischbesatz und Fischbiodiversität in der deutschen Angelfischerei: Ufergebundene Fischartenvielfalt anglerisch gehegter Baggerseen D Hühn, S Schälicke, M Emmrich, T Pagel, WC Lewin, R Arlinghaus Hand in Hand für eine nachhaltige Angelfischerei: Ergebnisse und …, 2015 | | 2015 |
Alexander WackerUniversity of Greifswalduni-greifswald.de의 이메일 확인됨