| Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320, 2021 | 191 | 2021 |
| Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022 | 113 | 2022 |
| Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021 | 67 | 2021 |
| A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health AK Gupta, PS Gurjar, K Beer, A Pongener, SC Ravi, S Singh, A Verma, ... Food Bioscience 48, 101783, 2022 | 61 | 2022 |
| Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19 S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ... Frontiers in Nutrition 8, 747956, 2021 | 58 | 2021 |
| Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments NK Mahanti, SK Chakraborty, A Sudhakar, DK Verma, S Shankar, ... Future Foods 3, 100024, 2021 | 53 | 2021 |
| A review of the composition and toxicology of fructans, and their applications in foods and health DK Verma, AR Patel, M Thakur, S Singh, S Tripathy, PP Srivastav, ... Journal of Food Composition and Analysis 99, 103884, 2021 | 36 | 2021 |
| Encapsulated food products as a strategy to strengthen immunity against COVID-19 S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ... Frontiers in Nutrition 8, 673174, 2021 | 30 | 2021 |
| Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic … S Tripathy, DK Verma, M Thakur, N Chakravorty, S Singh, PP Srivastav Food Bioscience 49, 101864, 2022 | 28 | 2022 |
| Encapsulation of Centella asiatica leaf extract in liposome: Study on structural stability, degradation kinetics and fate of bioactive compounds during storage S Tripathy, PP Srivastav Food Chemistry Advances 2, 100202, 2023 | 27 | 2023 |
| Phytochemicals in food and health: Perspectives for research and technological development DK Verma, M Thakur CRC Press, 2021 | 21 | 2021 |
| Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional … S Tripathy, PP Srivastav Chemosphere 332, 138901, 2023 | 20 | 2023 |
| Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review S Tripathy, DK Verma, AK Gupta, PP Srivastav, AR Patel, MLC González, ... Biocatalysis and Agricultural Biotechnology, 102890, 2023 | 9 | 2023 |
| The Emphasis of Effect of Cooking and Processing Methods on Antinutritional Phytochemical of Legumes and Their Significance in Human Health DK Verma, M Thakur, S Singh, S Tripathy, KS Sandhu, M Kaur, ... Phytochemicals in Food and Health, 3-47, 2021 | 8 | 2021 |
| In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract DK Verma, P Prabhakar, S Tripathy, BK Dadrwal, P Kumar, PP Srivastav, ... Biocatalysis and Agricultural Biotechnology 56, 103059, 2024 | 5 | 2024 |
| Emerging biosensor technology and its potential application in food DK Verma, M Thakur, S Tripathy, B Mohapatra, S Singh, AR Patel, ... Innovations in Fermentation and Phytopharmaceutical Technologies, 127-163, 2022 | 5 | 2022 |
| Synergistic effects of dielectric barrier discharge (DBD) cold plasma pretreatment combined with microwave drying on the physicochemical and functional properties of Centella … S Tripathy, PP Srivastav Food and Bioprocess Technology, 1-20, 2024 | 4 | 2024 |
| Microwave Heating in Rice and Its Influence on Quality and Techno-functional Parameters of Rice Compositional Components DK Verma, S Tripathy, PP Srivastav Journal of Food Composition and Analysis, 106030, 2024 | 4 | 2024 |
| Sorghum Phytochemicals: Extraction, Processing, Application, and Health Benefits S Singh, DK Verma, M Thakur, S Tripathy, S Bose, PP Srivastav, ... Phytochemicals in Food and Health, 49-90, 2021 | 4 | 2021 |
| Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health AK Niamah, STG Al-Sahlany, DK Verma, RM Shukla, AR Patel, S Tripathy, ... Heliyon 10 (17), 2024 | 3 | 2024 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, Indiaagfe.iitkgp.ac.in의 이메일 확인됨