| Diet rapidly and reproducibly alters the human gut microbiome LA David, CF Maurice, RN Carmody, DB Gootenberg, JE Button, ... Nature 505 (7484), 559-563, 2014 | 10788 | 2014 |
| Diet dominates host genotype in shaping the murine gut microbiota RN Carmody, GK Gerber, JM Luevano, DM Gatti, L Somes, KL Svenson, ... Cell Host & Microbe 17, 72-84, 2015 | 1189 | 2015 |
| Dietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high fat diet-induced metabolic syndrome DE Roopchand, RN Carmody, P Kuhn, K Moskal, P Rojas-Silva, ... Diabetes 64 (8), 2847-2858, 2015 | 729 | 2015 |
| The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism P Spanogiannopoulos, EN Bess, RN Carmody, PJ Turnbaugh Nature Reviews Microbiology 14, 273-287, 2016 | 726 | 2016 |
| The energetic significance of cooking RN Carmody, RW Wrangham Journal of Human Evolution 57 (4), 379-391, 2009 | 501 | 2009 |
| Human adaptation to the control of fire R Wrangham, R Carmody Evolutionary Anthropology 19 (5), 187-199, 2010 | 424 | 2010 |
| Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics RN Carmody, PJ Turnbaugh Journal of Clinical Investigation 124 (10), 4173-4181, 2014 | 296 | 2014 |
| Energetic consequences of thermal and nonthermal food processing RN Carmody, GS Weintraub, RW Wrangham Proceedings of the National Academy of Sciences 108 (48), 19199-19203, 2011 | 295 | 2011 |
| Microbial transmission in animal social networks and the social microbiome A Sarkar, S Harty, KVA Johnson, AH Moeller, EA Archie, LD Schell, ... Nature Ecology & Evolution 4, 1020–1035, 2020 | 184 | 2020 |
| Cooking shapes the structure and function of the gut microbiome RN Carmody, JE Bisanz, BP Bowen, CF Maurice, S Lyalina, KB Louie, ... Nature Microbiology 4, 2052-2063, 2019 | 158 | 2019 |
| Cooking and grinding reduces the cost of meat digestion SM Boback, CL Cox, BD Ott, R Carmody, RW Wrangham, SM Secor Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2007 | 128 | 2007 |
| The role of the microbiome in the neurobiology of social behaviour A Sarkar, S Harty, KVA Johnson, AH Moeller, RN Carmody, SM Lehto, ... Biological Reviews 95, 1131-1166, 2020 | 109 | 2020 |
| Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health L Zhang, RN Carmody, HM Kalariya, RM Duran, K Moskal, A Poulev, ... Journal of Nutritional Biochemistry 56, 142-151, 2018 | 84 | 2018 |
| Effects of domestication on the gut microbiota parallel those of human industrialization AT Reese, KS Chadaideh, CE Diggins, LD Schell, M Beckel, P Callahan, ... Elife 10, e60197, 2021 | 69 | 2021 |
| Cooking increases net energy gain from a lipid‐rich food EE Groopman, RN Carmody, RW Wrangham American Journal of Physical Anthropology 156 (1), 11-18, 2015 | 69 | 2015 |
| A framework for microbiome science in public health JE Wilkinson, EA Franzosa, C Everett, C Li, ... Nature Medicine 27 (5), 766-774, 2021 | 65 | 2021 |
| The significance of cooking for early hominin scavenging AR Smith, RN Carmody, RJ Dutton, RW Wrangham Journal of Human Evolution 84, 62-70, 2015 | 64 | 2015 |
| Cooking and the human commitment to a high-quality diet RN Carmody, RW Wrangham Cold Spring Harbor Symposia on Quantitative Biology 74, 427-434, 2009 | 64 | 2009 |
| Genetic evidence of human adaptation to a cooked diet RN Carmody, M Dannemann, AW Briggs, B Nickel, EE Groopman, ... Genome Biology and Evolution 8, 1091-1103, 2016 | 60 | 2016 |
| A statistical model for describing and simulating microbial community profiles S Ma, B Ren, H Mallick, YS Moon, E Schwager, S Maharjan, TL Tickle, ... PLoS Computational Biology 17, e1008913, 2021 | 55 | 2021 |
Peter TurnbaughUniversity of California, San Franciscoucsf.edu의 이메일 확인됨
