| UV-C treatment delays postharvest senescence in broccoli florets L Costa, AR Vicente, PM Civello, AR Chaves, GA Martínez Postharvest Biology and Technology 39 (2), 204-210, 2006 | 463 | 2006 |
| UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper AR Vicente, C Pineda, L Lemoine, PM Civello, GA Martinez, AR Chaves Postharvest Biology and Technology 35 (1), 69-78, 2005 | 398 | 2005 |
| Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage AR Vicente, GA Martínez, AR Chaves, PM Civello Postharvest biology and technology 40 (2), 116-122, 2006 | 301 | 2006 |
| Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit J Pan, AR Vicente, GA Martínez, AR Chaves, PM Civello Journal of the Science of Food and Agriculture 84 (14), 1831-1838, 2004 | 295 | 2004 |
| Peroxidase from strawberry fruit (Fragaria ananassa Duch.): partial purification and determination of some properties PM Civello, GA Martinez, AR Chaves, MC Anon Journal of agricultural and food chemistry 43 (10), 2596-2601, 1995 | 275 | 1995 |
| Quality of heat-treated strawberry fruit during refrigerated storage AR Vicente, GA Martı́nez, PM Civello, AR Chaves Postharvest Biology and Technology 25 (1), 59-71, 2002 | 255 | 2002 |
| Effect of heat treatments on cell wall degradation and softening in strawberry fruit AR Vicente, ML Costa, GA Martínez, AR Chaves, PM Civello Postharvest biology and Technology 38 (3), 213-222, 2005 | 254 | 2005 |
| Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening HG Rosli, PM Civello, GA Martínez Plant Physiology and Biochemistry 42 (10), 823-831, 2004 | 246 | 2004 |
| Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica … ML Costa, PM Civello, AR Chaves, GA Martínez Postharvest Biology and Technology 35 (2), 191-199, 2005 | 238 | 2005 |
| UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria× ananassa, Duch.) MA Pombo, HG Rosli, GA Martínez, PM Civello Postharvest biology and technology 59 (1), 94-102, 2011 | 217 | 2011 |
| UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation MA Pombo, MC Dotto, GA Martínez, PM Civello Postharvest Biology and Technology 51 (2), 141-148, 2009 | 216 | 2009 |
| Heat treatments delay ripening and postharvest decay of strawberry fruit PM Civello, GA Martínez, AR Chaves, MC Añón Journal of Agricultural and Food Chemistry 45 (12), 4589-4594, 1997 | 203 | 1997 |
| Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness NM Villarreal, HG Rosli, GA Martínez, PM Civello Postharvest Biology and Technology 47 (2), 141-150, 2008 | 182 | 2008 |
| Influence of postharvest UV‐C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica) ML Lemoine, PM Civello, GA Martínez, AR Chaves Journal of the Science of Food and Agriculture 87 (6), 1132-1139, 2007 | 167 | 2007 |
| Effect of ethylene and 1‐MCP treatments on strawberry fruit ripening NM Villarreal, CA Bustamante, PM Civello, GA Martínez Journal of the Science of Food and Agriculture 90 (4), 683-689, 2010 | 159 | 2010 |
| Polyphenoloxidase activity from strawberry fruit (Fragaria ananassa, Duch., cv Selva): characterisation and partial purification MA Serradell, PA Rozenfeld, GA Martínez, PM Civello, AR Chaves, ... Journal of the Science of Food and Agriculture 80 (9), 1421-1427, 2000 | 137 | 2000 |
| Ethylene is involved in strawberry fruit ripening in an organ-specific manner C Merchante, JG Vallarino, S Osorio, I Aragüez, N Villarreal, MT Ariza, ... Journal of experimental botany 64 (14), 4421-4439, 2013 | 132 | 2013 |
| Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria× ananassa fruits CR Figueroa, HG Rosli, PM Civello, GA Martínez, R Herrera, ... Scientia Horticulturae 124 (4), 454-462, 2010 | 120 | 2010 |
| Continuous white–blue LED light exposition delays postharvest senescence of broccoli JH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA Martínez Lwt 65, 495-502, 2016 | 119 | 2016 |
| Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica) ML Lemoine, AR Chaves, GA Martínez LWT-Food Science and Technology 43 (9), 1313-1319, 2010 | 117 | 2010 |
Ariel VicenteProf. Titular, Fac Cs Agrarias y Forestales, UNLP, Investig Princip. CONICET Prof. Univ. Católicaagro.unlp.edu.ar의 이메일 확인됨