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Teodora Emilia Coldea
Teodora Emilia Coldea
다른 이름Teodora Coldea, Teodora Emilia (Rusu) Coldea, Teodora Emilia Coldea (Rusu)
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Faculty of Food Science
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Use of legumes in extrusion cooking: A review
A Pasqualone, M Costantini, TE Coldea, C Summo
Foods 9 (7), 958, 2020
1552020
Non-alcoholic and craft beer production and challenges
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (11), 1382, 2020
1402020
Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction
W Li, H Yang, TE Coldea, H Zhao
Lwt 139, 110582, 2021
1052021
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
90*2020
Rapid quantitative analysis of ethanol and prediction of methanol content in traditional fruit brandies from Romania, using FTIR spectroscopy and chemometrics
TE Coldea, C Socaciu, F Fetea, F RANGA, RM Pop, M Florea
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 143-149, 2013
862013
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ...
Food Chemistry 320, 2020
682020
Apple fermented products: An overview of technology, properties and health effects
RPF Guiné, MJ Barroca, TE Coldea, E Bartkiene, O Anjos
Processes 9 (2), 223, 2021
622021
Gas-chromatographic analysis of major volatile compounds found in traditional fruit brandies from Transylvania, Romania
TER Coldea, C Socaciu, P Maria, D Vodnar
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 109-116, 2011
612011
Functionality of special beer processes and potential health benefits
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (12), 1613, 2020
532020
Minor volatile compounds in traditional homemade fruit brandies from Transylvania-Romania, as determined by GC-MS analysis
TE Coldea, C Socaciu, Z Moldovan, E Mudura
Notulae botanicae horti agrobotanici cluj-napoca 42 (2), 530-537, 2014
442014
Beer safety: New challenges and future trends within craft and large-scale production
C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ...
Foods 11 (17), 2693, 2022
422022
An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies
PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ...
Processes 9 (3), 502, 2021
392021
An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications
AC Fărcaș, SA Socaci, SA Nemeș, OL Pop, TE Coldea, M Fogarasi, ...
Nutrients 14 (17), 3470, 2022
352022
Strategies to improve the potential functionality of fruit-based fermented beverages
AL Keșa, CR Pop, E Mudura, LC Salanță, A Pasqualone, C Dărab, ...
Plants 10 (11), 2263, 2021
352021
Effect of processing variables on the physico-chemical characteristics and aroma of borş, a traditional beverage derived from wheat bran
A Pasqualone, C Summo, B Laddomada, E Mudura, TE Coldea
Food Chemistry, 2018
342018
Advances in distilled beverages authenticity and quality testing
TE Coldea, E Mudura, C Socaciu
Ideas and Applications Toward Sample Preparation for Food and Beverage …, 2017
332017
Biscuit contaminants, their sources and mitigation strategies: A review
A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ...
Foods 10 (11), 2751, 2021
262021
Evaluation of volatile compounds during ageing with oak chips and oak barrel of Muscat Ottonel wine
A Călugăr, TE Coldea, CR Pop, TI Pop, AC Babeș, CI Bunea, ...
Processes 8 (8), 1000, 2020
262020
Plants of the spontaneous flora with beneficial action in the management of diabetes, hepatic disorders, and cardiovascular disease
MV Ignat, TE Coldea, LC Salanță, E Mudura
Plants 10 (2), 216, 2021
252021
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption
Q Zhang, M Chen, TE Coldea, H Yang, H Zhao
Food Research International 164, 112045, 2023
242023
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