| Antioxidant and radical scavenging properties of curcumin T Ak, I Gülçin Chemico-biological interactions 174 (1), 27-37, 2008 | 2298 | 2008 |
| Antioxidant activity of food constituents: an overview I Gülcin Archives of toxicology 86, 345-391, 2012 | 2224 | 2012 |
| Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts M Oktay, İ Gülçin, Öİ Küfrevioğlu LWT-Food Science and Technology 36 (2), 263-271, 2003 | 1561 | 2003 |
| Antioxidant activity of caffeic acid (3, 4-dihydroxycinnamic acid) İ Gülçin Toxicology 217 (2-3), 213-220, 2006 | 1507 | 2006 |
| Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.) I Gülçin, Öİ Küfrevioǧlu, M Oktay, ME Büyükokuroǧlu Journal of ethnopharmacology 90 (2-3), 205-215, 2004 | 1348 | 2004 |
| Antioxidant and antiradical activities of L-carnitine I Gülçin Life sciences 78 (8), 803-811, 2006 | 1319 | 2006 |
| Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts İ Gülçın, M Oktay, E Kıreçcı, Öİ Küfrevıoǧlu Food chemistry 83 (3), 371-382, 2003 | 1313 | 2003 |
| Radical scavenging and antioxidant activity of tannic acid İ Gülçin, Z Huyut, M Elmastaş, HY Aboul-Enein Arabian journal of chemistry 3 (1), 43-53, 2010 | 1127 | 2010 |
| Antioxidant properties of resveratrol: A structure–activity insight İ Gülçin Innovative food science & emerging technologies 11 (1), 210-218, 2010 | 1043 | 2010 |
| Determination of antioxidant activity of lichen Cetraria islandica (L) Ach İ Gülçin, M Oktay, Öİ Küfrevioğlu, A Aslan Journal of ethnopharmacology 79 (3), 325-329, 2002 | 791 | 2002 |
| Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.) Ì Gülçin, İG Şat, Ş Beydemir, M Elmastaş, Öİ Küfrevioǧlu Food chemistry 87 (3), 393-400, 2004 | 742 | 2004 |
| Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey I Gülçin, E Bursal, MH Şehitoğlu, M Bilsel, AC Gören Food and Chemical Toxicology 48 (8-9), 2227-2238, 2010 | 648 | 2010 |
| Antioxidant activity of clove oil–A powerful antioxidant source İ Gülçin, M Elmastaş, HY Aboul-Enein Arabian Journal of chemistry 5 (4), 489-499, 2012 | 615 | 2012 |
| Determination of in vitro antioxidant and radical scavenging activities of propofol I GÜLÇin, HA Alici, M Cesur Chemical and Pharmaceutical Bulletin 53 (3), 281-285, 2005 | 581 | 2005 |
| The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds İ Gülçin International journal of food sciences and nutrition 56 (7), 491-499, 2005 | 550 | 2005 |
| Antioxidant activity of eugenol: A structure–activity relationship study İ Gülçin Journal of medicinal food 14 (9), 975-985, 2011 | 542 | 2011 |
| Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies I Gülçin, M Elmastaş, HY Aboul‐Enein Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007 | 504 | 2007 |
| Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa) E Bursal, İ Gülçin Food research international 44 (5), 1482-1489, 2011 | 464 | 2011 |
| Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa I Gülçin Amino acids 32, 431-438, 2007 | 461 | 2007 |
| In vitro antioxidant properties of dantrolene sodium. ME Büyükokuroğlu, I Gülçin, M Oktay, OI Küfrevioğlu Pharmacological research 44 (6), 491-494, 2001 | 441 | 2001 |
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