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Fan-Chiang Yang
Fan-Chiang Yang
thu.edu.tw의 이메일 확인됨 - 홈페이지
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The influence of environmental conditions on polysaccharide formation by Ganoderma lucidum in submerged cultures
FC Yang, CB Liau
Process biochemistry 33 (5), 547-553, 1998
2841998
Effect of fatty acids on the mycelial growth and polysaccharide formation by Ganoderma lucidum in shake flask cultures
FC Yang, YF Ke, SS Kuo
Enzyme and microbial technology 27 (3-5), 295-301, 2000
2612000
Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances
YK Leong, FC Yang, JS Chang
Carbohydrate Polymers 251, 117006, 2021
2452021
Reusing soy residue for the solid-state fermentation of Ganoderma lucidum
C Hsieh, FC Yang
Bioresource Technology 91 (1), 105-109, 2004
1882004
Recent advances and future directions on the valorization of spent mushroom substrate (SMS): A review
YK Leong, TW Ma, JS Chang, FC Yang
Bioresource technology 344, 126157, 2022
1712022
Effects of cultivating conditions on the mycelial growth of Ganoderma lucidum in submerged flask cultures
FC Yang, CB Liau
Bioprocess Engineering 19, 233-236, 1998
1331998
The influence of environmental conditions on the mycelial growth of Antrodia cinnamomea in submerged cultures
FC Yang, HC Huang, MJ Yang
Enzyme and Microbial Technology 33 (4), 395-402, 2003
1042003
Production of polysaccharides of Ganoderma lucidum (CCRC36021) by reusing thin stillage
C Hsieh, TH Hsu, FC Yang
Process Biochemistry 40 (2), 909-916, 2005
1012005
Development of a bioreactor system using an immobilized white rot fungus for decolorization: Part II: Continuous decolorization tests
FC Yang, JT Yu
Bioprocess engineering 16, 9-11, 1996
94*1996
Use of stillage grain from a rice-spirit distillery in the solid state fermentation of Ganoderma lucidum
FC Yang, C Hsieh, HM Chen
Process Biochemistry 39 (1), 21-26, 2003
802003
Integrating Taguchi method and artificial neural network for predicting and maximizing biofuel production via torrefaction and pyrolysis
R Aniza, WH Chen, FC Yang, A Pugazhendh, Y Singh
Bioresource technology 343, 126140, 2022
742022
Production of acid protease using thin stillage from a rice-spirit distillery by Aspergillus niger
FC Yang, IH Lin
Enzyme and microbial technology 23 (6), 397-402, 1998
671998
The effect of soy protein hydrolyzates on fermentation by Lactobacillus amylovorus
CM Hsieh, FC Yang, EL Iannotti
Process Biochemistry 34 (2), 173-179, 1999
571999
Enhanced production of triterpenoid in submerged cultures of Antrodia cinnamomea with the addition of citrus peel extract
TW Ma, Y Lai, FC Yang
Bioprocess and Biosystems Engineering 37, 2251-2261, 2014
452014
A novel method to enhance the mycelia production of Ganoderma lucidum in submerged cultures by polymer additives and agitation strategies
FC Yang, MJ Yang, SH Cheng
Journal of the Taiwan Institute of Chemical Engineers 40 (2), 148-154, 2009
412009
Biovalorization of soybean residue (okara) via fermentation with Ganoderma lucidum and Lentinus edodes to attain products with high anti-osteoporotic effects
LC Yang, TJ Fu, FC Yang
Journal of bioscience and bioengineering 129 (4), 514-518, 2020
402020
Measurements and modeling of the solubility of ergosterol in supercritical carbon dioxide
SH Cheng, FC Yang, YH Yang, CC Hu, WT Chang
Journal of the Taiwan Institute of Chemical Engineers 44 (1), 19-26, 2013
382013
Enhanced antioxidant and antitumor activities of Antrodia cinnamomea cultured with cereal substrates in solid state fermentation
FC Yang, YH Yang, HC Lu
Biochemical engineering journal 78, 108-113, 2013
362013
Medium modification to enhance the formation of bioactive metabolites in shake flask cultures of Antrodia cinnamomea by adding citrus peel extract
FC Yang, TW Ma, YT Chuang
Bioprocess and biosystems engineering 35, 1251-1258, 2012
212012
The cultivation strategy of enhancing triterpenoid production in submerged cultures of Antrodia cinnamomea by adding monoterpenes
TW Ma, Y Lai, LT Chen, FC Yang
Journal of the Taiwan Institute of Chemical Engineers 58, 210-218, 2016
182016
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