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Supriya Singh Gaur
Supriya Singh Gaur
Lovely Professional University
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Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits
P Kumari, SS Gaur, RK Tiwari
eFood 4 (5), e110, 2023
21*2023
Chickpeas and gut microbiome: Functional food implications for health
A Ajay, SS Gaur, R Shams, KK Dash, SA Mukarram, B Kovács
Heliyon 10 (20), 2024
12024
Effect of carrot pomace and germinated chickpea soup mix on serum lipid profile in hyperlipidemic males
SS Gaur, N Kaur
12023
Utilizing Fermented Foods in Traditional Therapies for Addressing Metabolic Disorders
SS Gaur
Traditional Foods: The Reinvented Superfoods, 427-454, 2024
2024
Antioxidant Properties of Orange Peel and Their Implications for Health: A Comprehensive Review
VJ Shrinath, SS Gaur, K Kaur, P Thakur, A Mahajan
J Food Chem Nanotechnol 9 (S1), S546-S553, 2023
2023
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