| Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses H Liu, N Qiu, H Ding, R Yao Food research international 41 (4), 363-370, 2008 | 564 | 2008 |
| Biochemical methane potential (BMP) assay method for anaerobic digestion research J Filer, HH Ding, S Chang Water 11 (5), 921, 2019 | 385 | 2019 |
| The range of dietary fibre ingredients and a comparison of their technical functionality. SW Cui, Y Wu, H Ding | 109 | 2013 |
| Fenugreek fibre in bread: Effects on dough development and bread quality G Huang, Q Guo, C Wang, HH Ding, SW Cui LWT-Food Science and Technology 71, 274-280, 2016 | 103 | 2016 |
| Biological hydrolysis pretreatment on secondary sludge: Enhancement of anaerobic digestion and mechanism study HH Ding, S Chang, Y Liu Bioresource technology 244, 989-995, 2017 | 99 | 2017 |
| Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization Q Guo, SW Cui, J Kang, H Ding, Q Wang, C Wang Food Hydrocolloids 44, 320-327, 2015 | 98 | 2015 |
| Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed SMA Razavi, SW Cui, H Ding International journal of biological macromolecules 83, 142-151, 2016 | 96 | 2016 |
| Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structure H Zhang, S Nie, SW Cui, M Xu, H Ding, M Xie Carbohydrate Polymers 158, 58-67, 2017 | 76 | 2017 |
| Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization HH Ding, SW Cui, HD Goff, Q Wang, J Chen, NF Han Food Research International 56, 166-173, 2014 | 76 | 2014 |
| Structural and conformational characterization of arabinoxylans from flaxseed mucilage HH Ding, K Qian, HD Goff, Q Wang, SW Cui Food chemistry 254, 266-271, 2018 | 60 | 2018 |
| Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage H Chen, M Wang, C Yang, X Wan, HH Ding, Y Shi, C Zhao Food microbiology 82, 209-217, 2019 | 53 | 2019 |
| Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk L Ai, Q Guo, H Ding, B Guo, W Chen, SW Cui Food hydrocolloids 56, 134-143, 2016 | 53 | 2016 |
| Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall HH Ding, SW Cui, HD Goff, J Chen, Q Wang, NF Han Food Hydrocolloids 47, 158-167, 2015 | 45 | 2015 |
| Analysis of β-glucan molar mass from barley malt and brewer’s spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins C Zielke, C Teixeira, H Ding, S Cui, M Nyman, L Nilsson Carbohydrate polymers 157, 541-549, 2017 | 40 | 2017 |
| Xyloglucans from flaxseed kernel cell wall: Structural and conformational characterisation HH Ding, SW Cui, HD Goff, J Chen, Q Guo, Q Wang Carbohydrate Polymers 151, 538-545, 2016 | 35 | 2016 |
| Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates T Sun, H Xu, H Zhang, H Ding, S Cui, J Xie, B Xue, X Hua Food Hydrocolloids 76, 30-34, 2018 | 33 | 2018 |
| Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure–function relationship HH Ding, SW Cui, HD Goff, J Gong Bioactive carbohydrates and dietary fibre 6 (2), 62-68, 2015 | 33 | 2015 |
| Biochemical methane potential (BMP) assay method for anaerobic digestion research. Water 11, 921 J Filer, HH Ding, S Chang | 22 | 2019 |
| Biochemical methane potential (BMP) assay method for anaerobic digestion research. Water, 11 (5), 921 J Filer, HH Ding, S Chang | 18 | 2019 |
| Application of yellow mustard mucilage in encapsulation of essential oils and polyphenols using spray drying H Bao, HH Ding, APR Charles, D Hui, S Rakshit, S Nahashon, Y Wu Food Hydrocolloids 143, 108815, 2023 | 17 | 2023 |
