| Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce D Bermúdez-Aguirre, E Wemlinger, P Pedrow, G Barbosa-Cánovas, ... Food Control 34 (1), 149-157, 2013 | 303 | 2013 |
| Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone D Bermúdez-Aguirre, GV Barbosa-Cánovas Food Control 29 (1), 82-90, 2013 | 273 | 2013 |
| An update on high hydrostatic pressure, from the laboratory to industrial applications D Bermúdez-Aguirre, GV Barbosa-Cánovas Food Engineering Reviews 3, 44-61, 2011 | 254 | 2011 |
| Ultrasound applications in food processing D Bermúdez-Aguirre, T Mobbs, GV Barbosa-Cánovas Ultrasound technologies for food and bioprocessing, 65-105, 2011 | 219 | 2011 |
| Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication D Bermúdez-Aguirre, MG Corradini, R Mawson, GV Barbosa-Cánovas Innovative Food Science & Emerging Technologies 10 (2), 172-178, 2009 | 189 | 2009 |
| Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage HE Martínez-Flores, MG Garnica-Romo, D Bermúdez-Aguirre, PR Pokhrel, ... Food chemistry 172, 650-656, 2015 | 174 | 2015 |
| Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products GV Barbosa-Cánovas, I Medina-Meza, K Candoğan, D Bermúdez-Aguirre Meat science 98 (3), 420-434, 2014 | 173 | 2014 |
| Inactivation of Saccharomyces cerevisiae in pineapple, grape and cranberry juices under pulsed and continuous thermo-sonication treatments D Bermúdez-Aguirre, GV Barbosa-Cánovas Journal of Food Engineering 108 (3), 383-392, 2012 | 167 | 2012 |
| Microstructure of fat globules in whole milk after thermosonication treatment D Bermúdez‐Aguirre, R Mawson, GV Barbosa‐Cánovas Journal of Food Science 73 (7), E325-E332, 2008 | 166 | 2008 |
| Composition properties, physicochemical characteristics and shelf life of whole milk after thermal and thermo‐sonication treatments D BERMÚDEZ‐AGUIRRE, R Mawson, K Versteeg, ... Journal of Food Quality 32 (3), 283-302, 2009 | 147 | 2009 |
| A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: high hydrostatic pressure, pulsed electric fields and thermo-sonication G Marx, A Moody, D Bermúdez-Aguirre International Journal of Food Microbiology 151 (3), 327-337, 2011 | 125 | 2011 |
| Transport phenomena in food engineering: basic concepts and advances J Welti-Chanes, F Vergara-Balderas, D Bermúdez-Aguirre Journal of Food Engineering 67 (1-2), 113-128, 2005 | 116 | 2005 |
| Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review D Bermúdez-Aguirre, MG Corradini Food Research International 45 (2), 700-712, 2012 | 109 | 2012 |
| Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields D Bermúdez-Aguirre, CP Dunne, GV Barbosa-Cánovas International Dairy Journal 24 (1), 13-21, 2012 | 102 | 2012 |
| Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication D Bermúdez-Aguirre, GV Barbosa-Cánovas Innovative Food Science & Emerging Technologies 9 (2), 176-185, 2008 | 100 | 2008 |
| Quality of selected cheeses fortified with vegetable and animal sources of omega-3 D Bermúdez-Aguirre, GV Barbosa-Cánovas LWT-Food Science and Technology 44 (7), 1577-1584, 2011 | 93 | 2011 |
| Ultrasound: Advances in food processing and preservation D Bermudez-Aguirre Academic Press, 2017 | 90 | 2017 |
| A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound A Moody, G Marx, BG Swanson, D Bermúdez-Aguirre Food control 37, 305-314, 2014 | 79 | 2014 |
| Fortification of queso fresco, cheddar and mozzarella cheese using selected sources of omega-3 and some nonthermal approaches D Bermúdez-Aguirre, GV Barbosa-Cánovas Food chemistry 133 (3), 787-797, 2012 | 71 | 2012 |
| Milk processed by pulsed electric fields: Evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions D Bermúdez‐Aguirre, S Fernández, H Esquivel, PC Dunne, ... Journal of food science 76 (5), S289-S299, 2011 | 71 | 2011 |
