| Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples ME Dalmau, GM Bornhorst, V Eim, C Rosselló, S Simal Food Chemistry 215, 7-16, 2017 | 111 | 2017 |
| Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion ME Dalmau, V Eim, C Rosselló, JA Cárcel, S Simal Food & Function 10 (6), 3209-3223, 2019 | 34 | 2019 |
| Ultrasound-assisted aqueous extraction of biocompounds from orange byproduct: Experimental kinetics and modeling E Dalmau, C Rosselló, V Eim, C Ratti, S Simal Antioxidants 9 (4), 352, 2020 | 31 | 2020 |
| Effects of acoustic power and pH on pectin‐enriched extracts obtained from citrus by‐products. Modelling of the extraction process MM Umaña, ME Dalmau, VS Eim, A Femenia, C Rosselló Journal of the Science of Food and Agriculture 99 (15), 6893-6902, 2019 | 28 | 2019 |
| Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion ME Dalmau, PJ Llabrés, VS Eim, C Rosselló, S Simal Journal of the Science of Food and Agriculture 99 (3), 1055-1065, 2019 | 21 | 2019 |
| Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds C Reche, C Rossello, E Dalmau, V Eim, S Simal Lwt 171, 114127, 2022 | 12 | 2022 |
| Improving 3D printed food characteristics by using mushroom by-products and olive oil in the formulation C Reche, M Umaña, E Dalmau, JA Carcel, V Eim LWT 202, 116238, 2024 | 2 | 2024 |
| Cryogenic Pretreatment Enhances Drying Rates in Whole Berries E Dalmau, M Araya-Farias, C Ratti Foods 13 (10), 1524, 2024 | 2 | 2024 |
| Influencia de los tratamientos térmicos sobre las propiedades fisicoquímicas del aceite de oliva virgen extra S Adrover-Obrador, F Comas, ME Dalmau, MR Gonzalez-Centeno, ... VII Congreso Espanol de Ingenierıa de Alimentos, Ciudad Real 84, 2012 | 2 | 2012 |
| Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion AS Giacomozzi, J Benedito, A Quiles, JV García-Pérez, ME Dalmau Journal of Food Engineering 374, 112033, 2024 | 1 | 2024 |
| Impact of Seeds Germination on the Physicochemical and Techno-Functional Properties of Lupin Flours and Isolates P Navarro-Vozmediano, R Bou, JV García-Pérez, E Dalmau, JJ Benedito | 1 | 2024 |
| Revalorización de subproductos vegetales. Efecto del procesado sobre la extracción, estabilidad y bioaccesibilidad de compuestos antioxidantes MED Estelrich Universitat de les Illes Balears, 2019 | 1 | 2019 |
| High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional … P Navarro-Vozmediano, E Dalmau, J Benedito, JV Garcia-Perez Ultrasonics Sonochemistry, 107251, 2025 | | 2025 |
| Physicochemical Characterization and Antioxidant Properties of Cellulose-Rich Extracts Obtained from Carob (Ceratonia siliqua L.) Pulp for Preparation of Cellulose-Based Gels B Llompart, E Dalmau, M Umaña, A Femenia | | 2025 |
| Effect of air velocity on airborne ultrasound application in pork liver drying EA Sánchez-Torres, E Dalmau, AS Giacomozzi, J Benedito, J Bon, ... Food and Bioproducts Processing 149, 238-248, 2025 | | 2025 |
| 3D Printing of New Foods Using Cellulose-Based Gels Obtained from Cerotonia siliqua L. Byproducts A Capellà, M Umaña, E Dalmau, JA Cárcel, A Femenia Gels 10 (12), 759, 2024 | | 2024 |
| Impact of seed germination on the physicochemical properties of lupin flours and the physicochemical and techno-functional properties of their protein isolates P Navarro-Vozmediano, R Bou, JV García-Pérez, E Dalmau, JJ Benedito Food and Bioprocess Technology, 1-17, 2024 | | 2024 |
| Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films M Umaña, S Simal, E Dalmau, C Turchiuli, C Chevigny Foods 13 (13), 2138, 2024 | | 2024 |
| Cerotonia siliqua L. Byproducts A Capellà, M Umaña, E Dalmau, JA Cárcel, A Femenia | | 2024 |
| Influencia de la germinación en la obtención de aislados proteicos de altramuz M Amor Lluch Universitat Politècnica de València, 2022 | | 2022 |
