| The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana N Değirmencioğlu, O Gürbüz, EN Herken, AY Yıldız Food Chemistry 194, 587-594, 2016 | 82 | 2016 |
| Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions AY Yıldız, H Karaca Journal of Oleo Science 70 (5), 615-632, 2021 | 15 | 2021 |
| Effect of mahaleb on cookie quality EN Herken, S Simsek, JB Ohm, A Yurdunuseven Journal of Food Processing and Preservation 41 (4), e13032, 2017 | 12 | 2017 |
| Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction N Walayat, A Yurdunuseven-Yıldız, M Kumar, G Goksen, S Öztekin, ... Critical Reviews in Food Science and Nutrition 64 (27), 9974-9991, 2024 | 11 | 2024 |
| Regulation of Natural Food Additives S Öztekin, K Anaya, A Yurdunuseven Yildiz Natural Additives in Foods, 343-372, 2022 | 5 | 2022 |
| Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies AY Yildiz, N Echegaray, S Öztekin, JM Lorenzo Comprehensive Reviews in Food Science and Food Safety 23 (4), e13405, 2024 | 4 | 2024 |
| The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties AY Yildiz, H Karaca Postharvest Biology and Technology 210, 112747, 2024 | 1 | 2024 |
| Utilization of Fruit and Vegetable Wastes in Food Packaging AY Yildiz, S Öztekin Agro-Wastes for Packaging Applications, 197, 2024 | | 2024 |
| Farklı ceviz çeşitlerinin yağ oksidasyonu üzerine depolama koşulları ve paketleme tekniğinin etkisi A Yurdunuseven Yıldız Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2021 | | 2021 |